Description CHOCOLATE BISCUIT MOULDING LINE Manufactured by CARLE MONTANARI Model Multicavemill 1200 Mould dimensions 1110mm x 285mm. Approximately 1200 moulds on the chain. year 1993 including biscuit infeed conveyor with incline and overhead distribution incorporating 180deg turns Demoulding Station, twist action Mould Change System with product detection Mould Conditioning prior to deposit Model MLR 1200 Chocolate Depositor Shaker/Vibrator Biscuit Depositor / Placing System and Presser Backing Off System and Shaker/vibrator Cooling Chamber The line has a REISDORF ASM-1200 Wide Target Sprinkler for sprinkling ingredients on products Allen Bradley Controls 415volt 3phase 50hz Includes 2 x AASTED AMT-2000 Chocolate Tempering Machines, both from Year 1993, and access platform/gantry Line length 35.2m x 4m high at maximum (depositor section) No moulds are included.
