This equipment is built according to the European Pressure Equipment Directive 97/23/CE, able to treat products under pressure up to 10 bar and ambient temperature of unpacked food products inside a refrigerated container at -20 ºC. It consists of a bayonet locking door with automatic operation by means of hydro-pneumatic cylinders and internal pressure safety device. Pressurized door seal to apply pressure and vacuum. Autoclave accommodated inside a refrigerated container on a stainless steel leg stand. The rails on which the trolleys roll are made of stainless steel. Equipment in perfect condition. Features Capacity: 10 baskets Diameter: 1.500mm Length: 10.000mm Thickness: 10mm Design pressure: 10 bar Ringing pressure: 10 bar Design temperature: 20ºC Service Temperature: 20 ºC (+/- 18ºC)
