mincer meat used for sale

Grote 613-90 slicer Serial: 1081458 stainless, variety of slicing applications including bulk slicing, stacking and shingling into portions, ideal for meat, cheese, vegetables, fruits and bread products, up to 90strokes per min, variable slice thickness 0.5mm - 12.7mm, cutting area 330mm x 152mm, with mesh outfeed, 1Ph

Designed to distribute many different types and grades of cheese onto products. It can also be used for distributing raisins, chocolate chips, diced meats, vegetables or almonds.

Mondini Tray Sealer High speed, twin lane tray sealer 4 across tool Has been used for packing ground meat in MAP trays.

Marel Flaker Suitable for frozen blocks of meat/fish/fruit etc Year: 2014

- Churn Lutetia T1 for meat -Vacuum - Year of manufacture: 2011 - Meat + brine capacity: 400 kg - Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm. - Weight: 800 kg - Volume: 950 liters - Diameter: 972 mm - Frequency: 50 Hz. - Power: 3.1 kW.

Vacuum Filling Machine for pieces of meat

Meat mixer Laska Completely made of stainless steel Two paddle mixers Volume: 1500 liters Mixing capacity: 1200 kg

Meat mixer Laska Z 250 liters Mixing hopper: 250 liters Filling quantity max: 200kg Electrical power: 5.5kW Weight: 1380kg Delivery time: 30 days after advanced payment

PEELER- SKINNER, TRIO, TYPE: FDS 104 Technical description: Plastic wired belt Belt width: 350 mm Power supply: 380/440 V - 50/60Hz Dimensions: 2200 x 1200 x 1500 mm The TRIO FDS Skinning Machine will skin most kind of fish fillets. The machines are used for skinning Sale and other flat fish, Hake, Haddock, Whiting, Merluza, Hoki, Orange Roughy, Herring, Mackerel, Sardines, Salmon, etc. The machine operates on the principle that the skin of the fillet freezes and glues to the cold, rotating drum, and thus is held in position. The freezing is approx. 1/10 mm deep. A rotating band knife cuts the fillet away from the skin, and the skin is then scraped off the drum. The thickness of the cut, and thus the depth of the skinning, is infenitely adjustable between 0-12 mm. The refrigeration system operates on a system of indirect cooling, a sealed refrigeration unit cooles down a secondary cool ...

VACUUM MASSAGER, INJECT STAR TYPE: MAGNUM 2600 Technical description: Serial number: 3730 Capacity: 2600 l Power supply: 380-440V/50-60 Hz, 3ph Power: 7 Kw Tumbler dimensions: 1300 x 2450 mm Dimensions: 3270 x 1850 x 1900 mm With this machine you are in a position to massage meat at any time, fully automatically and at maximum, so that the general appearance and flavour is improved, as well as the structural loosening up of the meat and the essential assimilation of both the natural juices and injected brine, by binding in, is achieved. HOMOGENEOUS BRINE DISTRIBUTION Sealing-in of Protein: The binding of the surface cells, seals off the inner moisture and prevents drying out. Optimum Protein-Water-Ratio: Whether you massage ham, shoulder, loin, tongue, belly, brisket or rough and fine fillings for cooked, boiled, raw and preserved sausage, whole chickens or chicken parts, fish or othe ...

SLICING-CUTTING AND DICING MACHINE, URSCHEL, TIPO RA-A Technical description: It works with meat and vegetables. Serial number: 1027 Material: Stainless steel Power supply: 380/440V - 50/60Hz Dimensions: 1000 x 930 x 1590 mm Includes spare parts kit Slice thickness: 1/16 a 3/8 inch. (1,6 a 9,5 mm) Circular blade cuts: 1/8 a 1 inch. (3,2 a 25,4 mm) Cross cut blades: 0,05 a 3 pulg (1,3 a 76,2 mm) The RA-A model produces a wide range of diced and shredded cuts of a variety of products, such as fruits, vegetables, seasonings, nuts, and processed meats. Maximum product inlet size is 3-1 / 2 in. (88.9 mm) in any dimension. The RA-A offers continuous operation for uninterrupted production and a simplified design for easy cleaning and maintenance.

MULTI-PURPOSE DICER-SLICER, TREIF, MODEL: 80 Technical description: Ideal for meat, with or without bone, and vegetables. Serial number: 298S-70052 Current format: 25 x 25 mm (other formats available) Material: Stainless steel Power supply: 380-440 V / 50-60Hz

- Churn for vacuum meat Lutetia T0 - TYPE 0 - Meat + brine capacity: 150 kg - Overall dimensions (L x W x H): 1430 x 880 x 1450 mm - Weight: 200 kg - Volume: 350 L - Diameter: 660 mm

Nock C460 Meat derinder Serial: 1956290 Stainless, cutting width 430mm, cutting speed 19m/min, with 10 spare brand new blades, 0.75Kw, mobile, 3Ph

Frampton FR1-3 Flash roaster Stainless flash roaster, used when pre cooked meats need to have a roast finish, allows products such as hams to be roasted in under 3mins and still cool enough to be packed, ideal for meats, fish, veg and more, belt dimensions 2100mm x 140mm, variable speed, adjustable temp control, mobile, 3Ph

- Krämer + Grebe frozen meat block grinder - Fresh and frozen blocks down to -25°C - Model: AutoMincer 200 - Type: AM 200 - Power: 57 kW - 400 V, 50 Hz - Screw diameter: 200 mm - Mill dimensions (L x W x H): 1500 x 2400 x 1850 mm

- Meat capacity: 2000 Kg. -Vacuum. - Length: 3800 mm. - Width: 3800 mm. - Height: 2020 mm. - Weight: 1400 kg. - Power (with pump): 6 kW. - Vacuum pump flow: 100m3/h.

This machine is designed for being directly attached to the herring filleting machines Baader 235 and 36. It receives the butterfly fillets, removes the dark fatty layer along the back, and skins them in a meat-saving manner, the silver film is retained on the fillet. The working range is from 19 to 42 cm in total length. Knife sets can be added to cut the fillets into pieces. Easily exchangeable rollers fitted with blades are available for pieces of 15, 20, 24, 26, 30, 33, 36, or 40mm. If the skinning machine is attached, the filleting machines keep on producing butterfly fillets, single fillets with skin as well as fried fish. This line can be completed with Baader 484, Baader 35 and a bulk feeder.

Condition: Good, working The SEALPAC A7 suitable for packaging of all types of food: fresh or processed meat, seafood, bakery, petfood, dairy, snacks and sweets. It efficiently processes all sealable materials and fully automatically seals up to 120 packs per minute, depending on tray type and application. The SEALPAC A7 stands for optimal and consistent quality. Tray dimensions (LxWxH) 1. 252 x 182 x 30 mm. Thickness: 620 microns. Weight of package: 37,18 gr. 2. 195 x 153,5 x 35 mm. Thickness: 500 microns. Weight of package: 19,96 gr.

The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails, necks, and turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, where it is pressed between the belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with a flexible squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Capacity: up to 3500 kg per hour Voltage: 3 x 400 V Hole diameter: 2 or 5 mm

Manufacturer: Multivac Type: B500 YOM: 2007 Speed: 2,5 cycles/min microprocessor control Collection of trimmings Conveyor width: 750 mm Power: 7,2 kW Working principle: continuous high speed vacuum packaging machine Products: Cheese, Meat and variety of bulky products

WEBER Slicer Model CCS 602 GEA POWERPAC 688 – film width 490 mm Plant suitable for the automatic production of meat and sausage products packed in trays.

Vacuum cutter 325 Litre(s) Blade speed infinitely variable, 60 – 4100 rpm Mixing speed infinitely variable Cutter bowl speed infinitely variable Engine power: 120 to 137 kW Noise protection cover V2A Electro-hydraulic feeding electro-hydraulic meat ejector

Vertical slicer for cutting and depositing bar goods (sausages, meat products, fresh produce, fish, cheese, vegetables).

This machine separates meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate the flesh of the fish from the skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 kW - Capacity: 500 kg / h - Dimensions (L x W x H): 1200 x 900 x 1250 mm - Drum diameter: 165 mm - Perforation diameter: 3 mm - Hopper volume: 200 L - Weight: 270 kg - 400 V 50 Hz

Manual Dar Fresh Vacuum Sealing Machine. for making skinn packs. Ideal for fresh meat on flat cardboard trays. built-in powerful vacuum pump, Dar Fresh - Skinn System. Mint condition.

Used Kilia EX3000, 90l bowl cutter is equipped with 8 knives, that cut the product easily. The whole construction is made of stainless steel, which is a durable and hygienic material commonly used in food processing equipment. The Kilia EX3000 is equipped with a powerful motor. On the first gear, it has a motor power of 28 kW, while on the second gear, the motor power increases to 35 kW. The cutter is suitable to every meat industry plant. Mixing gear forward / backward, 3 knife speeds (two slow/one fast) 2 bowl speeds Manufacturer: Kilia Height: 1300 mm Width: 1300 mm Length: 1500 mm Capacity: 90 l Electric power supply: 400V 50Hz 3N Total power: 28/35 kW

- Type 40 vacuum churning Lutetia for meat - Meat + brine capacity: 2000kg – 2200 kg - Overall dimensions (L x W x H): 3250 x 1550 x 1990 mm - Weight: 1500 kg - Volume: 3675 L - Diameter: 1440 mm.

- Lutetia Type 4 vacuum churn for meat - Capacity meat + brine: 1800 to 2000 kg - Overall length: 3285 mm - Width: 1450 mm - Diameter with bandage: 1340 mm - Height: 2000 mm - Weight: 1400 kg - Volume: 3150 L

Marel X300 Manufactured year: 2009 Condition: Good, working Marel X300 is specifically designed for cutting fish fillets and meat into portions of pre-set weight or length. It is equipped with a laser scanner to accurately measure the product before cutting. It is the perfect solution for achieving high-quality portioning of salmon into fixed-weight and fixed-length portions. Capacity: Can portion up to 15 fillets per minute. Accuracy: 96-98% The machine features a perforated belt with a width of 280 mm. The belt speed is adjustable, reaching up to 300 mm per second. Dimensions (LxWxH): 3300 x 1000 x 1650 mm.

Used drawing press SCHRÖDER, type: Hamax 800 incl table For machine filling of fresh or cured meat parts into artificial casings.

Pneumatic double clipper. It is used for packing in a net (fruit, vegetables, meat...)

Rapidaire Steam oven Stainless steam oven, humidity cooker, allows the cooking of vegetables, puddings, fruit, hams and other meat products, easy clean, hinged doors at both sides, adjustable chamber temp control, timer settings, 3Ph

Manafacture: Bizerba Power: 2.4 kW Connection: 400V/50Hz Throughput capacity: max 350 kg/h depending on type of meat and grinder use Diameter of the filling opening: 52 mm Sieve diameter: 82 mm Table meat grinder BIZERBA type FW-N 22/2 Weight approx. 50 kg Dimensions : L 33 x W 35 x H 48 cm Request a Quote iNTER-WiBA Sp.J. Ul. Krakowska 263 PL 43-305 Bielsko-Biała VAT number: PL547-17-47-669 Phone: 0048/33 812 58 60

The vacuum mixer-mixer FUERPLA, model AO-85, is of great versatility, useful for all types of food (vegetables, meat, fish, ...), The incorporation of vacuum also allows to increase the organoleptic and conservation qualities of the product. The Opening the lid is manual. Machine entirely built in stainless steel It works with an arm in helical shape and with double direction of turn. The helical arm provides the product with a Unbeatable appearance thanks to optimal mixing and kneading in a short space of time. ELECTRIC CURRENT • 380V 50Hz, three-phase 3Ph + ground POWER • 1.5 kW

Massage drum, salted and marinated 300 liters capacity. Manufactured by OYORMAC, model: BMV300. Built entirely in stainless steel. According to regulations. Designed for the production of meat and fish products. Includes vacuum for a more complete elaboration of the product. Safety: Emergency stop button.

Fomaco FGM 112 is a high-performance equipment designed to enhance the quality of meat and fish while increasing the yield rate. It is specifically suitable for working with bacalao fillets, as it offers extended clearance to accommodate them. The machine is equipped with two bridges, each featuring 112 Quadro needles with a diameter of 2.5 mm. The capacity of this injector can reach up to 15 tons per hour, depending on the product being processed. This injector fully complies with all sanitary and safety regulations, ensuring the highest standards are met while significantly reducing production costs. Additionally, it is equipped with a brine filter and a storage tank for convenient brine handling and storage.

LIQUIDATION of automatic checkweigher for line, specially designed to weigh and classify perishable foods that are not packaged, such as minced meat. Manufacturer BIZERBA, model CWP NEPTUNE. This is a used item, but in good condition and in perfect working order. Used equipment, its condition is excellent, fully restored and with guarantee.

LIQUIDATION of automatic meat unveiler from the manufacturer MAJA, model SRA 8000. Its condition is of occasion equipment totally revised in its entirety (re-release) guaranteed. Cutting blade measures 499 x 20 x 1 mm. Pneumatic pressure 6+ bar. Electrical power 400V, 50Hz, 3n. Total weight 500 kg. Overall dimensions 3163 mm long x 872 mm wide, 1379 mm high. Specially designed for polishing round pieces of meat, for finishing in 4G and 5G etc. Its condition is of occasion equipment totally revised in its entirety (re-release) guaranteed and very quiet. Its condition is excellent re-release. Equipment reviewed and guaranteed.

Baking press, meaching, semi-automatic stuffing machine for pieces of meat in fibrous, for fibram wraps, etc. and / or elastic net and collagen up to 170 mm in diameter. Use round molds, there are several sizes ask for information. Standard bagging chamber of 500 mm. electropneumatic operation. Manufactured by Possenti, model F-PFT5- 000. Used equipment, its condition is excellent, fully restored and with guarantee.

For sale Portioner for minced meats from the manufacturer CFS, model PORTIONCUT. Its condition is completely renovated, revised and guaranteed. Built in stainless steel in its entirety to the passage of the product. Electrical connection at 220-240 V / 50-60Hz 0.35kW. External dimensions 1320 x 600 x 1120 mm high. Weight 100kg.

The versatile mixer from RUHLE allows products to be blended or marinated in a short time. This universal blender with removable blender arm is ideal for meat, poultry, fish, vegetables, fruits, nuts, and other foods. It is equipped with a built-in vacuum pump. TECHNICAL: - Manufacturer: RUHLE - Type: MTR 130 - Year: 2003 - Capacity: 130L - Manually tiltable - Voltage: 400 V (3+N, 50 Hz) - Power: 1.1 kW - Amperage: 16 A - Weight: 200 kg - Manual failover - Machine dimensions in mm (D x W x H): 750 x 1000 x 1300 mm

AEW Thurne Poly slicer – meat & cheese Machine No & Year: Unknown 380/480 3phase 5500mm Long x 1250mm Wide x 1900mm High

We sell here a meat cutter from the manufacturer Seydelmann, type K60 DC6 in a very good used and functional condition. The machine runs on 400 volts, 22/40 kW, completely stainless steel, 6 mm cutter head, stepless speed, mixing gear forwards/backwards, workshop tested, ready for immediate use, dimensions W/D/H 130/105/110 cm, others on request.

Pig slaughterhouse, approx. 200 pieces/hour. Location: 26215 Wiefelstede/ Germany The system is dismantled into individual parts. -consisting of the following components: -1): 1x rider seat retainer with automatic Cardiac/cerebral anesthesia, color. Banss, type LVR-8940L -2): 1x bleeding plate conveyor, make Banss, type EFB -4): 1x plate conveyor type PB-1500 -5): 2x flame/hygiene flame oven, make Banss, type BF2 -6): 1x dry whipping machine make Banss, type T3S -7): 1x whip washing machine make Banss, type AW -8): 1x pre-washing machine, make Banss, type V3S -9): 1x condensation brewing tunnel, make KBT-220 -10): 1x continuous hair removal machine, make Banss, type 300-2/1 -11): 1x lot of cable -12): 1x bleeding and brewing tunnel conveyor -13): 1x giblet conveyor -14): 1 slaughter conveyor -15): 1x PLC control, make Siemens, type S7-414-2DP -16): 1x weighing rail conveyor, make Bans ...

Tubular Sliding Hook, Euro Hook, Meat Hook, Meat Hook -Upper part: galvanized flat steel -Lower part: NIROSTA -Number: 60 hooks available -Price per piece -Weight per piece: 3-hook 5 kg / 4-hook 4 kg -Total weight including storage box: 350 kg

Shredder system, single-shaft shredder, shredder, chipper, cutting mill, single-shaft crusher, rotor mill -Shredder system: completely made of stainless steel, for frozen meat or other -Motor power: 4 kW -Speed: approx. 60 rpm -Number of cutting knives: 10 pieces -Dimensions cutting blade: 250 mm -Filling spout 500 x 895 x H480 mm -Dimension 880/1390/H2060 mm -Weight 640 kg

Glass VSM150 Mixer Serial: 2941 150Kg glass mixer, tilting for discharge, stainless lid and sight hole. For marinating and massaging the meat and mixing of liquid, semi-solid and powdery products, with easytouch interval switch for 10 programmes with timer and rest settings, with ,manual, mobile, 3Ph

hydraulic unit, hydraulic pump, hydraulic pump, universal unit, hydraulic station, -Spare part for Inject Star P 60 S leftover meat recovery plant -Manufacturer: Flutec, hydraulic unit -Type: PT(OK)350/2 A7V58 -Motor: ATB Bauknecht 15 kW / 1465 rpm -Individual components: see photos -Total dimensions: 1110/430/H455 mm -Weight: 187 kg

Meatballs machine, schnitzel cutting machine, shaped meat production, shaped -Body: made of stainless steel -cutting with a guillotine (knife). -The meat is pressed into a mold and cut, -then placed on a conveyor bath by vacuum. -Working method: electro-pneumatic -Dimensions: 2600/700/H1730 mm