lutetia 肉类及鱼类加工设备 二手 出售

VACUUM MASSAGER LUTETIA TYPE 1, WITH BUSCH PUMP TYPE:100-136 Technical description: Drum diameter: ?1000 mm Capacity: 500 liter Vacuum: 2 mbar Busch pump type: 100- 136 (Serial number:176722) Pump dimensions: 700 x 400 x 450 mm Machine dimensions: 2400 x 1300 x 1800 mm

Vacuum tumbler 350 liters Lutetia Capacity: 150kg Volume: 350 liters Dimensions: 1450 x 880 x 1430mm Weight: 200kg Capacity: 350 liters Voltage: 400V / 50Hz / 3NPE

The Lutetia Type 1 sous vide churn is aimed at food professionals who require high marinade quality and production performance. Indeed, this model can process up to 400 kg of meat and brine per cycle, making it a perfect solution for medium-sized workshops. In addition, the 950 liter tank volume ensures a comfortable margin for vacuum marinating operations, while ensuring repeatability of results and consistency of processing. Thanks to its compact design (2150 × 1230 × 1730 mm) and a weight of approx. 800 kg, this churn easily fits into an existing production line. In addition, vacuum technology improves brine absorption, enhancing the texture, taste and added value of the finished product. For example, the internal components and robust workmanship ensure a longer service life, while the quick integration and simplified maintenance reduce production downtime. In addition, the L ...

LUTETIA VACUUM TUMBLER, TYPE: 4 Technical description: SERIAL NUMBER: 16004 Power supply: 400 V, 60 Hz CAPACITY: 1800 liter, WEIGHT: 1400 kg, WITH LUTETIA STEAM GENERATOR: type: 24 kW, serial number: 12773, year of construction: 2014, capacity: 23 liter, DIMENSIONS: 3800 mm x 2000 mm x 2050 mm. (Including Busch vacuum pump on mobile s/s frame, dimensions: 830 mm x 510 mm x 640 mm)

The Lutetia T2 churn is a benchmark machine in the field of vacuum mixing. Designed to meet the needs of meat and food processing plants, it offers a capacity perfectly suited to medium-sized productions. This ensures an ideal balance between performance and space. Thanks to its homogeneous mixing system, the T2 Churn optimizes marination and improves the texture of the products. This is because the vacuum process promotes uniform brine penetration and reduces yield losses. In addition, it preserves the quality of the meat by limiting oxidation and improving preservation. This efficiency makes it an essential tool for manufacturers wishing to produce with regularity and consistency. In addition, its robustness and stainless steel design ensure optimal durability. Food contact surfaces meet the highest hygiene standards, simplifying cleaning and maintenance. In addition, its footpri ...

The Lutetia Type 3 churn meets the requirements of workshops looking for a higher level of capacity without sacrificing process precision. Thanks to vacuum mixing, marinades penetrate faster and more evenly, improving texture, limiting oxidation and stabilizing yields. This makes the machine ideal for integration into processing lines where regularity, hygiene and speed are paramount on a daily basis. In addition, its useful volume of 2500 L and its capacity of 1400 to 1500 kg make it possible to absorb large batches, while maintaining a homogeneous mixing. Indeed, the geometry of the bowl, combined with vacuum work, promotes the diffusion of brine and reduces cycle times. In addition, the ergonomics of the heights (loading, shaft and under the mouth) facilitate handling, tank feeding and evacuation, which concretely optimizes the flow on the line. In addition, the stainless steel  ...

The Lutetia T4 vacuum churn is an essential tool for meat processing companies looking to optimize the quality and efficiency of their processes. Thanks to its high-performance vacuum system, this churn ensures homogeneous absorption of liquids, which improves the texture and flavor of the finished products. In fact, it allows you to marinate large quantities of meat efficiently, guaranteeing consistent and high-quality results. In addition, the Lutetia Type 4 Churn stands out for its robustness and ability to meet the demands of intensive production environments. With a high mixing capacity, it is perfectly suited for large productions, while ensuring a smooth and fast work process. In addition, it can be easily integrated into different production lines, offering great flexibility in terms of managing the volumes and types of meat processed. In short, the Lutetia Type 4 Churn is  ...

The Lutetia Type 5 vacuum churn is a must-have tool for food industry professionals looking to improve the quality and efficiency of their processing processes. Designed for processing large quantities of meat, this churn optimizes marinating and seasoning with its vacuum operation, ensuring even absorption of liquids and spices. This machine is equipped with a timer with variable speed drive, which allows each cycle to be customized according to specific production needs. As a result, it delivers consistent results while optimizing processing time. Thanks to its large capacity of 3800 to 4000 kg of meat and brine, the Lutetia T5 is particularly suitable for intensive production environments. Its robust, stainless steel design ensures exceptional durability and maximum hygiene, essential in food processing processes. In addition, its variable speed control allows precise control of th ...

A needle injector (brine injector) Lutetia for the meat processing industry is available. Injection rate range: 5%-100%, conveyor belt width: 400mm, belt length: 1500mm, number of needles: 75, feed rate: 22.5mm/s, working dimensions X/Y: 400mm/250mm, machine dimensions X/Y/Z: approx. 2200mm/1100mm/1900mm, weight: approx. 500kg. An on-site inspection is possible.

Tumbler Lutetia -Type: 1 -Power: 4 kW -Capacity: 950 L -With documentation -Weight: 800 kg -Working capacity: approx. 400 kg -Power supply: 400V 50Hz 3Ph -Made of stainless steel -Drum diameter: 970 mm -Dimensions: 2180 x 1200 x 1820 mm -Condition: Used in very good condition, overhauled, ready to work