bongard 面包和甜点烘焙设备 二手 出售

Producer: BONGARD Weight: 160 kg Length x width x height: 1230 x 780 x 550 mm Power supply: 400V/50 Hz Convection steam oven - Heater rods 10.30 kW - 4 shelves inside dimensions 400 mm x 420 mm - Height between the shelves 90 mm - Temperature up to 250 ° C Ask for offer iNTER-WiBA Sp.J. UL. Krakowska 263 PL 43-305 Bielsko-Biala USt-IdNr.: PL547-17-47-669 ABC.inter-wiba.com.pl Info@inter-WIBA.com.pl Tel. 0048 33 8125860

BONGARD SOLEO EVO M4 – Deck Oven | Demonstration Device | 3 stoves | Touch Control | Top condition Price: on request Location: 64832 Babenhausen Condition: Demonstration model (approx. 1 year old, one floor brand new) ________________________________________ Technical data & equipment • Model: BONGARD SOLEO EVO M4 • Shelves: 3 stoves (each 190 mm high) • Baking surface per tier: 120 × 80 cm → suitable for 4 × 40×60 cm or 2 × 80×60 cm trays • Door system: Split door opening (bakery opening – inwards) • Control: Sensitive² touchscreen (7") with: o Programmable baking recipes (temperature, time, steam, extraction) o Energy Saving mode o Automatic swath (ml accurate) o Start time planning & statistics function ________________________________________ Equipment & Options • Integrated steam condenser → no exhaust air duct required • Stainless ...

Model: Major manu EVO Circuit breaker sensor rod Run out of the dough pieces on integr. Plate Performance characteristics up to 1500 pcs./h Weight of dough pieces Min - Max. 80 to 1000 g Connection 400V, 0.55 kW, 16A-CEE plug Dimensions: 1010 x 800 x 690 mm W x D x H Input height / output height 1350/ 880 mm (frame) Net weight 132 kg New machine 12 Months Warranty + Service Package Many more TOP bakery machines in stock!

Baguette Long Roller Width approx. 75cm with manual control with undercarriage mobile

Dough weight min./max.: 80g/1000g, max. output: 1500 pieces/h, motor power: 0.55kW, loading height: 1360mm, output height: 850mm. Machine dimensions X/Y/Z: approx. 1010mm/850mm/690mm, weight: approx. 132kg. Overhauled: revised, new belts, new felt in infeed hopper and outfeed belt. Documentation available. On-site inspection is possible.

Hydraulic dough divider Bongard Baguett - Dough Divider Automatic dough dividing and shaping 10/20 Divide the dough Output 900 to 1250 pieces/hour Connection 400V, 16A-CEE plug Used machine

120 x 80 x 190 cm