sollich パン作りと菓子機械 中古 販売のため

output approx. 300 kg / h also for chocolate with nuts (screw temper)suitable

Thank you for your interest on our machines, we like this may offer you: Manufacturer: Sandeep Singh Model: KSF 800 marzipan & nougat transformer Year of construction: 1977 Working width: 800 mm Capacity: á 20mm - article 8 g - 180 kg /. Electr. Values: 230/400 V, 50 Hz Details: - with 17 different form rollers (!) -Suitable for large production volumes -Plastic rollers with steel core -Stepless speed control -with prior extruder and feed conveyor -For Marzipan and nougat mass We offer this machine "as available" without any warranty/warranty claims or representations for sale. from stock Hess. Lichtenau; bulk

Thank you for your interest in our used machines, which we are able to offer you as follows: Manufacturer: Sollich Model: 100F Chocolate Tempering Machine "Mini Temper" Year of construction: 1992 Masch. Nr.: 2241 Capacity: up to 80 kg/h Miscellaneous: good condition Chiller New in 2023 With the 100 F, you can keep 25 kg of couverture at a constant temperature and process it ideally pre-crystallized for several hours, or produce up to 80 kg of pre-crystallized couverture per hour. We offer this machine for sale "as is". from Hess warehouse. Lichtenau, unpackaged

For spreading on a conveyor belt, including container, machine was not used.

Sollich enrober EM 820 N

Sollich RTN1000 Chocolate tank 2006, chocolate tank, 100Kgs capacity with adjustable temperature control, top mounted motor with agitation and scrape surface, 3Ph