Indirect heated Thermisation unit previously used for the production
of Creme fraiche 30% and mesophiles product 10%, but it can be used
for all acidified + stabilized products. Skid mounted unit existing
out of: Tubular Heat Exchangers (GEA Finnah A 544), level tank (200
liter), water pumps (4x Grundfos), flowmeter, valves for product and
utilities, interconnecting piping, high pressure product pump (APV
Gaulin, type Z4P-0,5BF serienr 96L34959, year 1996, capacity up to
4.000 liter per hour, motor 5,5 kW - 955 rpm - 400 V - 50 Hz) and the
control panel with Siemens S5 PLC and Siemens Simatic OP37 operation
panel. Current temperature program: creme fraiche: 35 - 51 - 71 - 40 -
29 °C or mesophiles: 25 - 55 - 75 - 40 - 23 - 10 °C. Maximum
temperature possible:
85°C.Capacit
y of the unit: currently set on 2.500 liter per hour but all parts for
conversion back to 4.000 liter per hour available (originally the line
was delivered with 4.000 liter per hour, but it was down graded to
2.500 liter per hour by the client). 2x indirect hot water and 2x
indirect cooling circuits. Manuals and P&ID available in German
language. Total ground surface of the Themisation Unit: 370 x 240 x
400 cm., Type of Machine: Thermisation unit, Capacity: 2.500 liter per
hour (parts for conversion to 4.000 ltr/h available), Products: Creme
fraiche 30% / mesophiles 10%, Temperature Range: Creme fraiche: 35 -
51 - 71 - 40 - 29 °C or Mesophiles: 25 - 55 - 75 - 40 - 23 - 10 °C,
Production hours: 21.325 h, Electric: 230/400 V - 50 Hz - 3 Ph,
Dimensions: 370 x 240 x 400 cm
Німеччина
wentorf bei hamburg 
