Stephan UM/SK 60 E Катеры и вакуумные фрезы

Stephan UM/SK 60 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. Mounted on a stainless steel frame. The bowl is equiped with a double jacket for heating/cooling on the jacket, 2x direct steam injection nozzles for direct injection of (culinair) steam inside the product, temperature sensor inside the product, cutting blade, maximum working pressure in the bowl -1/- bar (protected with overpressure valve), maximum temperature in the bowl 95 °C, maximum temperature in the jacket 95 °C, vacuum connection on the bowl, dearation connection on the bowl, infeed connection on the lid with a hopper with a pneumatic valve for adding powders, mounted on the lid a scraper agitator for the wall, electric driven (0,37 kW - n2: 39 rpm), 1 manual tightening clamp, pneumatic outfeed valve for the product, so not needed to tilt the bowl for empyting. Main motor for the cutting knife: 5,5 / 7,5 kW - 380 V - 13 / 17 A - 1.415 / 2.880 rpm - 50 Hz - 3 Ph. Original stainless steel Stephan main control panel with relay controls and buttons. Vacuumpump (Sihi, Lema 26 AZ, 2010, 2900 rpm, 33 mbar, 27 m3/h, 0,75 kW). Manual and spare parts list available in German language., Type of Machine: Universal machine, Volume: 60 liter, Batch size: 40 liter batch max, Capacity: ± 200 kg/h, Motor: 5,5 / 7,5kW - 380 V 1.415 / 2.880 rpm - 50 Hz, Operating temperature: 95 °C, Dimensions: 180 x 70 x 160 cm, Weight: 300 kg