Stephan UM/SK 60 E Universal Machine for the production of processed
cheese, convenience products, vegan spreads and confectionery. Mounted
on a stainless steel frame. The bowl is equiped with a double jacket
for heating/cooling on the jacket, 2x direct steam injection nozzles
for direct injection of (culinair) steam inside the product,
temperature sensor inside the product, cutting blade, maximum working
pressure in the bowl -1/- bar (protected with overpressure valve),
maximum temperature in the bowl 95 °C, maximum temperature in the
jacket 95 °C, vacuum connection on the bowl, dearation connection on
the bowl, infeed connection on the lid with a hopper with a pneumatic
valve for adding powders, mounted on the lid a scraper agitator for
the wall, electric driven (0,37 kW - n2: 39 rpm), 1 manual tightening
clamp, pneumatic outfeed valve for the product, so not needed to tilt
the bowl for empyting. Main motor for the cutting knife: 5,5 / 7,5 kW
- 380 V - 13 / 17 A - 1.415 / 2.880 rpm - 50 Hz - 3 Ph. Original
stainless steel Stephan main control panel with relay controls and
buttons. Vacuumpump (Sihi, Lema 26 AZ, 2010, 2900 rpm, 33 mbar, 27
m3/h, 0,75 kW). Manual and spare parts list available in German
language., Type of Machine: Universal machine, Volume: 60 liter, Batch
size: 40 liter batch max, Capacity: ± 200 kg/h, Motor: 5,5 / 7,5kW -
380 V 1.415 / 2.880 rpm - 50 Hz, Operating temperature: 95 °C,
Dimensions: 180 x 70 x 160 cm, Weight: 300 kg
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wentorf bei hamburg 
