The Roversi butter churn 800 litres is a large-scale butter churn
designed for industrial use, particularly in dairy processing
facilities or large-scale butter production operations. Here are some
general features and information about such a butter churn:, -
Capacity: The churn is designed to handle up to 800 litres of cream at
a time, making it suitable for large batches of butter production., -
Construction: Typically made from high-quality stainless steel, which
ensures hygiene, durability, and easy cleaning. This material is
resistant to corrosion and is ideal for food processing equipment., -
Design: Roversi churns often feature a modern design with
user-friendly controls. They may include options for automatic or
manual operation, depending on the model., - Performance: These churns
are engineered for efficient butter production, enabling quick
turnover of cream to butter, which is essential for commercial
operations., - Applications: Suitable for dairy farms, creameries, and
food manufacturers who require an efficient method for butter
production., - Efficiency: Operating at optimal speeds and times
ensures that the cream is churned properly, resulting in high-quality
butter with desired texture and flavor., - Features: Some models may
include features such as temperature control, agitator speed
adjustment, and safety mechanisms., Capacity: 800 / 1000 Litres ,
Cream Capacity: 500 Litres , Butter Outlet : 250-300 kg per batch ,
Minimum Cream Capacity: 100 litres , Electrical Requirements: 3 Phase
50/60 hz , Internal Kneaders: Equipped with Internal Kneaders , Jacket
Constriction: Double Jacket Stainless steel , Gears: Slow speed with
kneading process and Fast speed for cream to be turned in to butter ,
Construction: Stainless steel Barrel with steal frame with new paint
job, Gear activation: Gearbox , Available: Immediately
Великобритания
england 
