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FORMCOOK Kombi Kocher P1420, 1050
подержанная машина
The Formcook Combi Cooker combines intense heat transfer through
conduction (contact) and forced air and steam (convection). The Combi
Cooker is designed for browning, searing, baking and steaming a wide
range of protein and vegetable products. The bottom of the product is
cooked or browned on a solid, non-stick belt that runs over the lower
heating plates, and steam and hot air on the top ensure the required
temperature and color development. The Formcook Combi Cooker is one of
the most versatile cooking systems in the industry, capable of cooking
all types of solid and semi-solid products with a natural, home-style
appearance., Dimensions: 7200 x 1500 x 2300 mm (L x W x H), Cooking
area: 950 x (2 x 2500) mm (W x L), Cooking time: 0:15 - 8:51 minutes,
Heating plate: electric, Temperature range: plates max. 260 °C,
Electrical connection values: 275 kW, 400 A, 3 x 400 V, 50 Hz,
Compressed air: 6 bar, Steam: 1200 l/h, Hot water: 60 - 65 °C, 2 bar,
1-20 l/min, Capacity depends on product, Net weight approx. 2500 kg,
Cooking belt dimensions:, - upper belt: 8650 x 1000 mm (L x W), -
lower belt: 8480 x 1000 mm (L x W), F4650968 Advantages:, • Short
ROI, • Simple and quick product changeover, • Perfect browning of
the surfaces and sides, • Products are cooked on clean, non-stick
conveyor belts, • The cooking belt allows the product to cook in its
own juice, • The clean and solid cooking belt can easily handle
heavily marinated foods, • No tape marks on the product, •
Suitable for very sensitive products such as fish, • Reduced costs
in terms of oil and processing time
seller offer No. resale
1010.168
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