Used filling triblock for vinegar Fimer 1998 - 5000 BPHTechnical
Specifications & Performance DataThis second hand triblock
Rinsing-Filling-Capping Monoblock delivers reliable performance for
glass bottling applications. Manufactured by Fimer with proven
engineering quality, the SRT 24-24-6 configuration integrates a
24-clamp rinser, a 24-valve filler, and a 6-head capper into a
compact, efficient platform suitable for industrial packaging and
beverage production. It is a strong option for upgrading an existing
used bottling line or expanding a production cell with robust,
easy-to-service equipment.Manufacturer: FimerModel: SRT 24-24-6Year:
1998Configuration: 24-24-6 triblock (rinser-filler-capper)Production
speed: up to 5,000 bphContainers: Glass bottlesRinser: 24 grippers
with mobile nozzleFiller: 24 valves, gravity/light depression
technologyCapper: 6 heads for aluminum screw capsCap format: 31.5 x 18
mm aluminum screw capElectrical supply: 380 V, 50 HzInstalled power:
6.5 kWCompressed air: max 6 barIncluded accessories: cap elevator and
a selection of spare partsAdvanced Automation & Control SystemsThe
monoblock features straightforward controls designed for dependable
day-to-day operation. Mechanical synchronization between the rinser,
filler, and capper ensures accurate bottle handling and repeatable
processes at rated speeds. Standard operator interfaces allow
parameter adjustments and format transitions, while interlocked guards
and emergency stops support safe operation. The filling sectionâs
light vacuum (low depression) assistance improves filling stability
for still products, enhancing consistency and minimizing product
exposure.Production Line Integration CapabilitiesEngineered for
integration within an industrial packaging environment, this triblock
can operate inline with upstream and downstream conveyors,
accumulations, and inspection equipment. Starwheels and guides are
designed for glass handling, offering smooth transfers between
rinsing, filling, and capping stations. The 31.5 x 18 mm aluminum
screw closure format is widely used across condiments and still
beverages, enabling compatibility with existing cap feeding and
sorting systems. The machine is well suited for retrofit into a used
bottling line seeking reliable glass bottle processing.Machine
Condition & Maintenance HistoryThis second hand unit has been used
previously for vinegar in glass bottles and is complete with a cap
elevator and select spare parts. Its configuration and technical state
make it a practical candidate for recommissioning in beverage
production or other still liquid applications. The equipment presents
as ready for operation subject to standard installation, setup, and
format tooling verification by the buyer.Operational Performance &
VersatilityThe gravity/light depression filler is optimized for still,
non-carbonated products, supporting clean fills with reduced
turbulence. The 24-24-6 layout balances throughput and footprint,
providing up to 5,000 bph with consistent rinsing, accurate filling,
and precise aluminum screw capping. The 31.5 x 18 mm closure is common
in sectors such as vinegar, oils, and still wines, offering broad
market compatibility. The included cap elevator enhances autonomy and
minimizes operator intervention for continuous runs.Installation
Requirements & Site PreparationInstallation requires a standard
industrial power supply at 380 V, 50 Hz, and sufficient compressed air
up to 6 bar for actuations and cap handling. Allow space for
infeed/outfeed conveyors, cap elevator positioning, and operator
access around guarded areas. Proper leveling and anchoring are
recommended to maintain alignment of rinsing, filling, and capping
turrets for optimal performance.Safety Standards & Compliance
CertificationThe monoblock includes guarded enclosures and emergency
stop circuits consistent with industrial bottling safety practices. It
bears CE marking, aligning with applicable machinery safety
directives. Stainless steel and food-grade compatible construction
practices support hygiene requirements typical for beverage and
condiment production environments.