The Tetra Pak Frigus 600 ice cream freezer is a specialized machine
designed for the production and continuous freezing of ice cream and
other frozen desserts. It plays a crucial role in the ice cream
manufacturing process, ensuring the product reaches the desired
temperature and texture while incorporating air to create a light and
creamy consistency., Key Features of the Tetra Pak Frigus 600 Ice
Cream Freezer:, - High Capacity: The Frigus 600 is designed to handle
significant production volumes, making it suitable for medium to
large-scale ice cream production., - Continuous Freezing Process: This
machine allows for a continuous freezing process, which is essential
for maintaining the texture and quality of ice cream. It helps achieve
the right balance of air incorporation (overrun) and uniform
freezing., - Precise Temperature Control: The Frigus 600 offers
precise temperature and viscosity control, which is critical to
producing high-quality ice cream with the desired texture., -
Flexibility: The freezer can often accommodate different formulations
and recipes, allowing manufacturers to produce a variety of ice cream
products, including traditional, low-fat, and novelty items., -
User-Friendly Operation: Designed with an intuitive control panel, it
facilitates easy operation and monitoring of production parameters,
which helps operators manage the freezing process efficiently., -
Sanitary Design: In line with food industry standards, the Tetra Pak
Frigus 600 is constructed for easy cleaning and sanitation, minimizing
the risk of contamination and ensuring compliance with food safety
regulations., - Energy Efficiency: Modern Tetra Pak freezers are
engineered to reduce energy consumption, which contributes to lower
operational costs and a smaller environmental footprint., - D51237664
Integration with Other Equipment: The Frigus 600 can be seamlessly
integrated into a complete ice cream production line, including
mixing, pasteurizing, and filling equipment, thus enhancing overall
productivity., Applications:, - Ice Cream Production: Ideal for
manufacturing a wide variety of ice cream products, including regular,
soft-serve, and hard ice cream., - Frozen Desserts: Can also be used
for producing other frozen desserts, such as sorbets and gelatos.,
Capacity: 200-600 Litres per hour at -5,5c, Condition : Good , Mix
input Temperature: +4c, Overrun: 100%, Compressed Air: 6 bar, Dasher
Motor rated at : 5,5kw, Pump Motor Rated at: 0.75 kw , Refrigerator
Compressor Rated at: 9.5 kw , Auxiliaries Rates at : 0.85 kw , Total
Power Rated at : 16.6 kw , Refrigeration: R404A
영국
england 
