was in action behind a 2019 FOSS Inline Fat Analysis System Meat
Master(TM) II,, for raw meat,, designed to be mobile,, effective
width: 400 mm,, feeding distance: 820 mm,, gradient: approx. 60° -
length: approx. 3,800 mm,, Delivery height: approx. 2,500 mm,,
Delivery distance: approx. 930 mm,, Lug width: 400mm, Stud height:
50mm, Cleat pitch: approx. 200mm, Hygienic version with central
scaffold tube. The construction is very open. The belt is removed
using round material. Drive and deflection stations are designed with
sheet metal parts. In the lower run the, Belt worn by rollers. The
conveyor is equipped with a quick clamping system. Thus, the belt can
be lifted for cleaning or removed from the side. The belt is
positively driven and, also forced, Support:, with rectangular tube
support frame with castors, Product Tours:, Plastic profiles swiveling
on both sides, Clear width = stud width + 8mm, Height: 80 mm to
F51250968 top of corner guide, made of plastic PE 1000 blue, usable
width: 400 mm,, feed line: 820 mm,, Delivery level: approx. 2,500 mm,,
delivery route: approx. 930 mm,, usable width: 400 mm,, power: up to
approx. 415 meat boxes / 7,500 kg of loose meat, feed line: 820 mm,,
Delivery level: approx. 2,500 mm,, delivery route: approx. 930 mm,,
Dimensions / weight: approx. 2500 x 1225 x 2500 mm, approx. 1,000kg
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willich 
