Description Item #8967 - BREAD PRODUCTION LINE Manufactured by
RADEMAKER working width of 600mms Type Crusto Bake Line Was doing the
following types of products : Niittypitko 2000 pcs / h, 2 rows, dough
thickness 3-4 mm Coffee bread Kranssi 2000 pcs / h, 2 rows, dough
thickness 3-4 mm Muhku, 10 000 pcs / h, 8 rows, dough thickness 6-8 mm
Ciabatta, 7200 pcs / h, 6 rows Folded bread, 4800 pcs / h, 4 rows,
dough thickness 5 mm Capacity based on 20 strokes per minute for the
retracting belt, in combination with the product discharge conveyor
system. Voltage: 3 x 400 v + N + Pe, 50 Hz Control voltage: 24 Vdc
Power consumption: 21, 9 kW Inom: 41 A, max fuse 50 A Avarage air
consumption: 196 nl / min Max air consumption: 548 nl / min Dimension:
L 21 000 mm, W 3000 mm, H 6000 mm. Line includes : Infeed transport
conveyor, working width 600 mm, lenght 2900 mm. Flour duster, working
width 600 mm, the unit consists of a hopper moiunted above aplastic
roller with a grooved profile. X-Pack dough sheeting system, working
width 250 mm. Flour duster to cover the dough skeet with a layer of
flour. The side compacting rollers. Quick reducer gauging station.
Sharp outfeed transport conveyor. Intermediate transport conveyor.
Flour duster to cover the belt with a layer of flour. Cross roller for
rolling the dough sheet across the width. Flour duster to cover the
dough sheet with a layer of flour. Two roll gauging station to reduce
the dough thickness by a maximum factor of 2:1 depending on the dough
type and quality. Transport conveyor, including a driven cutting
roller base set to cut th esides from dough sheet and to cut the sheet
in stripes. Flour removal brush to remove the excess flour from the
dough sheet. Spreading cord conveyor with a length of approximately
1500 mm to spread the dough lanes in the width. Working width 1000 mm.
One set of flour ploughs. Working width 1000 mm. The ploughs are
suitable for folding dough strips with a width between 90 and 160 mm.
Flour hingeable pressing rollers to press the folded dough together.
The quillotine module, working width 1000 mm. Strokes per minute
adjustable up to 100 per minute when executed with a cutting blade and
60 per minute executed with a stamping tool. Diagonal cutter for
artisian baquettes for the quillotine. Topping module consisting of 2
polycord sections to transport products underneath the moistening
roller ( wet section ) and the universal strewer with driven pressing
roller, working width 1000 mm. Air operated water spray unitwith four
nozzles to spray the dough sheet or products with layer. Universal
strewer for the dispensing of various dry materials. Working width
1000 mm. Transport conveyor with a length of approximately 1500 mm.
Working width 1000 mm. Retracting belt with a retracting-length of
approximately 380 mm to automatically transport products under running
conveyor. Transport conveyor with a working width 1000 mm. The line
control is provided with a full automatic Siemens control system with
one color panel view screen which will be placed on the gauging
station. The line is in a warehouse and available immediately. Layout
is there, manuals, wiring diagrams, etc.
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