This machine is a batch butter churn which produces butter from cream
obtained in a previous process from raw milk by separation. The cream
is beaten and pushed in a rotating cylinder, forming butter granules
which separate from the buttermilk during the process. The buttermilk
is continuously skimmed until pure butter remains as the final
product. Total volume: 550 liter - cream in max: 275 liter - output
butter: 137,5 kg per batch. Manhole on the side for filling /
emptying. Motor: 2,8 kW - 1.460 rpm - 380 V - 50 Hz. New simple
control panel with frequency converter for speed adjustment by simple
button click, forward/reverse switch, emergency stop and main switch.,
Type of H51253732 Machine: Butter Churn, Volume: 550 liter, Capacity
of butter: ± 137,5 kg/batch, Diameter of the drum: 85 cm, Length of
the drum: 100 cm, Motor: 2,8 kW - 1.460 rpm - 380 V - 50 Hz, Year of
Major Service: 2024, Operating hours: 0 h since major service, Total
dimensions: 205 x 100 x 145 cm, Weight: 500 Kg
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wentorf bei hamburg 
