Used malazers with control panel and P60 PIERALISI

기타 / 기타

Technical Specifications & Performance DataThese Pieralisi olive oil malaxers are second hand processing units designed for the malaxation stage in industrial olive oil extraction lines. As a key step between crushing and centrifugal separation, the malaxers homogenize and condition the olive paste ...

생산자: PIERALISI

모델:

기계의 유형: Used malazers with control panel and P60

품목 아니오.: 168850227

양: 1

날짜: 12.03.2026

제조 연도: 2000

위치: Land-it 이탈리아

값:


재고가있는 기계 :

Seller-item-No.:AT100

Technical Specifications & Performance DataThese Pieralisi olive oil malaxers are second hand processing units designed for the malaxation stage in industrial olive oil extraction lines. As a key step between crushing and centrifugal separation, the malaxers homogenize and condition the olive paste to optimize oil yield and quality. The units are currently installed and have been maintained with regular annual service and cleaning. Suitable for integration into a used bottling line or broader industrial packaging and processing environment, they provide reliable throughput for producers seeking dependable performance in food and beverage production facilities.Manufacturer: PieralisiYear of manufacture: 2000Process role: Malaxation/kneading of olive paste prior to decanter centrifugeIndicative capacity: approximately 20 quintals/hour (≈ 2,000 kg/h), dependent on crusher and centrifuge sizingConfiguration: Installed units, paired with upstream crusher and downstream centrifugeApplication: Olive oil extraction lines with subsequent clarification, storage, and packagingAdvanced Automation & Control SystemsThe malaxers are engineered for continuous-duty operation with straightforward operator control for start/stop and process timing. The system design supports stable, repeatable processing, allowing consistent paste conditioning to enhance separation efficiency at the decanter centrifuge stage. The controls architecture is geared toward dependable operation and easy operator interaction, aligning with common plant standards for industrial packaging and food processing lines.Production Line Integration CapabilitiesIntegration is optimized for complete olive oil production lines that include a crusher (frangitore) upstream and a decanter centrifuge downstream. The malaxers work inline with pumps, balance tanks, and ancillary equipment, allowing smooth transfer of paste and minimal downtime. The indicative throughput of about 2,000 kg/h is influenced by the capacities of both the crusher and centrifuge, ensuring balanced line performance. These units fit seamlessly into existing production layouts and can serve operations that later connect to storage, filtration, and bottling machinery.Machine Condition & Maintenance HistoryThe malaxers are installed and have been subject to regular annual maintenance and cleaning. Their upkeep supports reliable operation and reduces the need for immediate refurbishment. As second hand equipment, they are suitable for facilities seeking robust used machinery that can be prepared for rapid recommissioning.Operational Performance & VersatilityDesigned for consistent paste conditioning, these malaxers help achieve stable oil recovery at the separation stage. The configuration supports a range of olive varieties and processing conditions, delivering uniform mixing and dwell time to promote effective coalescence of oil droplets. The throughput depends on line balancing with the crusher and centrifuge, ensuring the malaxers can operate efficiently within various plant capacities.Installation Requirements & Site PreparationInstallation typically situates the malaxers between the crusher and decanter centrifuge with adequate service access for routine cleaning and annual maintenance. Line connections accommodate standard process interfaces used in olive oil extraction—facilitating pump transfers, paste feed, and discharge to separation equipment. Layout planning should provide clearances for inspection and hygienic service procedures customary in food processing environments.Safety Standards & Compliance CertificationThe units are intended to operate within standard industrial safety practices, with operator protections consistent with typical processing equipment. Guarding, emergency stop access, and hygienic procedures support safe, reliable operation in food processing plants handling edible oils. Construction and design principles align with professional expectations for equipment used in industrial packaging and processing lines.
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Technical Specifications & Performance DataThese Pieralisi olive oil malaxers are second hand processing units designed for the malaxation stage in industrial olive oil extraction lines. As a key step between crushing and centrifugal separation, the malaxers homogenize and condition the olive paste to optimize oil yield and quality. The units are currently installed and have been maintained with regular annual service and cleaning. Suitable for integration into a used bottling line or broader industrial packaging and processing environment, they provide reliable throughput for producers seeking dependable performance in food and beverage production facilities.Manufacturer: PieralisiYear of manufacture: 2000Process role: Malaxation/kneading of olive paste prior to decanter centrifugeIndicative capacity: approximately 20 quintals/hour (≈ 2,000 kg/h), dependent on crusher and centrifuge sizingConfiguration: Installed units, paired with upstream crusher and downstream centrifugeApplication: Olive oil extraction lines with subsequent clarification, storage, and packagingAdvanced Automation & Control SystemsThe malaxers are engineered for continuous-duty operation with straightforward operator control for start/stop and process timing. The system design supports stable, repeatable processing, allowing consistent paste conditioning to enhance separation efficiency at the decanter centrifuge stage. The controls architecture is geared toward dependable operation and easy operator interaction, aligning with common plant standards for industrial packaging and food processing lines.Production Line Integration CapabilitiesIntegration is optimized for complete olive oil production lines that include a crusher (frangitore) upstream and a decanter centrifuge downstream. The malaxers work inline with pumps, balance tanks, and ancillary equipment, allowing smooth transfer of paste and minimal downtime. The indicative throughput of about 2,000 kg/h is influenced by the capacities of both the crusher and centrifuge, ensuring balanced line performance. These units fit seamlessly into existing production layouts and can serve operations that later connect to storage, filtration, and bottling machinery.Machine Condition & Maintenance HistoryThe malaxers are installed and have been subject to regular annual maintenance and cleaning. Their upkeep supports reliable operation and reduces the need for immediate refurbishment. As second hand equipment, they are suitable for facilities seeking robust used machinery that can be prepared for rapid recommissioning.Operational Performance & VersatilityDesigned for consistent paste conditioning, these malaxers help achieve stable oil recovery at the separation stage. The configuration supports a range of olive varieties and processing conditions, delivering uniform mixing and dwell time to promote effective coalescence of oil droplets. The throughput depends on line balancing with the crusher and centrifuge, ensuring the malaxers can operate efficiently within various plant capacities.Installation Requirements & Site PreparationInstallation typically situates the malaxers between the crusher and decanter centrifuge with adequate service access for routine cleaning and annual maintenance. Line connections accommodate standard process interfaces used in olive oil extraction—facilitating pump transfers, paste feed, and discharge to separation equipment. Layout planning should provide clearances for inspection and hygienic service procedures customary in food processing environments.Safety Standards & Compliance CertificationThe units are intended to operate within standard industrial safety practices, with operator protections consistent with typical processing equipment. Guarding, emergency stop access, and hygienic procedures support safe, reliable operation in food processing plants handling edible oils. Construction and design principles align with professional expectations for equipment used in industrial packaging and processing lines.
seller offer No. resale AT100
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Used Bottling Lines


37022 Fumane
Italy

RESALE 구성원 이래 2022

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값: sold Pieralisi u + 비슷한 Pieralisi-모델

1990 PIERALISIWhole factory PIERALISI 120000 Eur [May 2011]