Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE
Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013
Still all set up on the factory floor, in production until end October
2026 The line consists of: One-Shot depositing head capable of
producing solid chocolate bars, including bars with 2–4 mm solid
inclusions at a ratio of 7–8%, as well as pralines and cream-filled
chocolate bars A solid-ingredient dosing unit equipped with a
vibration system and vacuum feeding A vibration section A cooling
tower A mould-twisting section for product demoulding A mould-return
and heating system, followed by the restart of the depositing process.
The line operates with 250 moulds measuring 405 × 205 mm. Available
mould plates: Plain chocolate bars or chocolate bars with inclusions
– 90 g; Plain chocolate bars or chocolate bars with inclusions –
25 g; One-Shot chocolate bars – 50 g; One-Shot pralines and
cream-filled chocolates. Line measures 9020mms long x 3153mms maximum
height (Cooling Tower)
영국
