Overview These HERPASA self-emptying stainless steel tanks, designed
as 30,000 liter autovaciante tanks, are suitable for wine production
and similar beverage processing applications. The tanks are installed
as a group of vertical stainless steel vessels and are equipped with
bottom cone discharge systems for efficient product emptying and
solids handling. The tanks are manufactured from AISI 304 / AISI 316
stainless steel and feature a 45° bottom cone, rectangular access
doors, cooling jackets, temperature monitoring, product connections,
and an internal mechanical extraction / rotating discharge system. The
available drawings and photos show a robust industrial tank
configuration with cooling surfaces, lower discharge equipment, and
external piping for wine circulation or transfer. The tanks are
particularly suitable for applications such as fermentation, storage,
cooling, wine processing, and controlled product discharge, especially
where self-emptying functionality is required. The visible
installation includes at least four tanks of similar construction.
Technical Data Manufacturer: HERPASA Year: 2000 Tank Type:
Self-emptying vertical tank / autovaciante tank Application: Wine /
beverage processing Capacity: 30,000 liters Material: Stainless steel
AISI 304 / AISI 316 Tank Diameter: approx. 2,800 mm Total Height:
approx. 7,050 mm Bottom Cone Angle: 45° Cooling System: Upper and
lower cooling jackets Upper Cooling Jacket Surface: approx. 8.35 m²
Lower Cooling Jacket Surface: approx. 4.4 m² Cooling Jacket
Connections: R 3/4 water inlet / outlet Temperature Measurement:
Thermometer, range 0 to +60°C Probe Connection: R 1/2 sleeve
Discharge System: Bottom discharge with extraction system Internal
Equipment: Rotating wine diffuser / internal extraction or sweeping
mechanism Access Doors: Rectangular manways / inspection openings
Connections: NW50 and NW65 product connections Safety Equipment:
Safety valves 2 1/2 Installation: Group of vertical stainless steel
tanks with external pipework Condition: Used, installed in industrial
winery environment
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