Overview This complete isobarometric filling line for sparkling wine
was manufactured in 2022 by Italian manufacturers DUETTI, GAI, ROBINO
& GALANDRINO, WIN&TECH and MAKRO. It is designed for premium sparkling
wine in glass bottles and includes depalletizing, rinsing, isobaric
filling, capping, wirehooding, capsuling, labelling, CIP and
filtration. The line is still in production, has approx. 2,100
operating hours and can be visited on request. It will be available
end of March 2026. Technical data Application: Sparkling wine (glass
bottles) Capacity: Up to 4,500 bph Formats & Speeds: 0.187 L: 4,500
bph (4°C & 15°C) 0.375 L: 4,500 bph (4°C & 15°C) 0.750 L: 4,000
bph (4°C) / 2,900 bph (15°C) 1.500 L: 2,000 bph (4°C) / 1,500 bph
(15°C) Operating hours: 2,100 Scope of Delivery Depalletizer |
DUETTI | M Automatic | 2022 | — Rinser–Filler–Capper Monoblock |
GAI | 4033 (16 rinser valves / 24 filler valves / 3×3 capping heads)
| B51258209 2022 | Isobaric Automatic CIP System | WIN&TECH | — |
2022 | — Microfiltration Pallets (x2) | WIN&TECH | — | 2022 | —
Wirehooder | ROBINO & GALANDRINO | REKORD 6 | 2022 | — Level & Cap
Inspector | CMP | — | 2022 | — Capsule Distributor & Monoblock |
ROBINO & GALANDRINO | ZENITH F 3/18 | 2022 | — Adhesive Labeller |
MAKRO | 4 Stations | 2022 | — Bottle Conveyors | — | — | 2022 |
Included
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