Description CHOCOLATE BISCUIT MOULDING LINE Manufactured by CARLE
MONTANARI Model Multicavemill 1200 Mould dimensions 1110mm x 285mm.
Approximately 1200 moulds on the chain. year 1993 including biscuit
infeed conveyor with incline and overhead distribution incorporating
180deg turns Demoulding Station, twist action Mould Change System with
product detection Mould Conditioning prior to deposit Model MLR 1200
Chocolate Depositor Shaker/Vibrator Biscuit Depositor / Placing System
and Presser Backing Off System and Shaker/vibrator Cooling Chamber The
line has a REISDORF ASM-1200 Wide Target Sprinkler for sprinkling
ingredients on products Allen Bradley Controls 415volt 3phase 50hz
Includes 2 x AASTED AMT-2000 Chocolate Tempering Machines, both from
Year 1993, and access platform/gantry Line length 35.2m x 4m high at
maximum (depositor section) No moulds are included.
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