完全なボトリングライン PROPAK Bottling plant

Used Processing Line for small dairy products 2000 L h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump Initially operators channel raw milk into the tanks where it remains chilled As a result the system ensures thermal stability before processing Furthermore this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage Pasteurization and Separation Next the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems all rated for 2 000 liters per hour Specifically the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens Then the GEA WESTFALIA separator rated at 3 000 L h performs cream separation Simultaneously the RANNIE homogenizer 1 000 L h reduces fat globules thus enhancing emulsion stability and preventing cream rise Fermentation and Coagulation Following thermal treatment the milk proceeds to fermentation Here operators use an insulated double wall fermentation tank with a 1 000 liter capacity and planetary agitator Consequently they maintain uniform bacterial activity and precise temperature control In parallel a 1 000 liter coagulation vat equipped with a planetary mixer initiates the curdling process Both tanks ensure optimal protein structuring for yogurt cheese and cultured cream products Cheese Processing and Draining After coagulation the Used Processing Line for Small Dairy Products 2000 L h continues with cheese processing The system includes a 500 liter vat with a draining sieve and two cheese draining tables Therefore operators can efficiently handle large curd volumes Moreover these components simplify whey separation while ensuring sanitary compliance Additionally their design supports easy cleaning and cross contamination prevention Packaging Operations Once products are ready for packing the line integrates semi automatic and automatic solutions First a semi automatic filler doses pasteurized milk into 1 liter bags Subsequently the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1 800 units per hour Meanwhile the rotary labeling machine by ETICAP 2004 applies both front and rear self adhesive labels on cylindrical cups Importantly the machine ensures consistent alignment and adhesion Date Coding Thermal Control and Final Packing In addition a Videojet 1220 coder 2019 U51254234 applies expiry dates U51254234 onto each product via belt conveyor Further downstream a vacuum packaging machine handles cream and cheese portions Thermal utilities include a 115 150 kW solid fuel boiler 2014 with dual transfer pumps At the same time an ice water tank 5 000 L 2014 and a cooling unit 2018 maintain temperature consistency across the line Laboratory and Accessories Alongside processing units the Used Processing Line for Small Dairy Products 2000 L h features a dedicated laboratory Specifically it houses analytical tools for quality control and milk analysis Additionally the line includes 300 plastic crates for storing and transporting yogurt cups System Shutdown and Storage Finally operators shut down the line in September 2023 Before dismantling they cleaned all units and verified mechanical condition As a result all equipment was stored properly Therefore any buyer can reinstall the Used Processing Line for Small Dairy Products 2000 L h immediately without requiring extensive refurbishing [...for more information send your inquiry to the seller.] refno: LC560
seller offer No. resale LC560