Wolff Turbitherm WUM-120 Universal Machine for the production of
processed cheese, convenience products, vegan spreads and
confectionery. The bowl is equiped with a double jacket for heating /
cooling (maximum pressure 4 bar and maximum temperature 151 °C) , 2x
direct steam injection nozzles for direct injection of (culinair)
steam inside the product, temperature sensor inside the product, 3x
cutting blades, maximum working pressure in the bowl Vacuum / 1 bar
(protected with overpressure valve), maximum temperature in the bowl
119 °C, vacuum connection on the bowl, dearation connection on the
bowl, mounted on the lid a scraper agitator for the wall, electric
driven (1,1 kW - n1: 1.400 rpm - n2: 21 rpm), 5 manual tightening
clamps, hydraulic system for tilting the bowl for easy emptying and
for easy opening of the lid. Pneumatic outlet valve. Main motor for
the cutting knife: 380 V - 50 Hz - 25 / 30 kW - 1.460 / 2.960 rpm.
Vacuumpump integrated inside the machine. Separate stainless steel
control panel with relays and button control., Type of Machine:
Universal machine, Bowl volume: 120 liter, Batch size: ± 100 liter,
Capacity: ± 400 Kg/h, Operating temperature: 119 °C, Working
pressure: Vacuum / 1 Bar, Main motor for the cutting knife: 380 V - 50
Hz - 25 / 30 kW - 1.460 / 2.960 rpm
ドイツ
wentorf bei hamburg 
