ESV Spennes Bandb... ESVスペンネスバンド・ブランチャー

Product: Mung bean seedlings, Entry temperature product: 10 – 15° C, Initial product temperature: 80 – 85° C, Perfomance: 1,000kg/hour, Determination: Blancheur is for the process of thermal treatment of vegetables, and fruit definitely, Working principle:, The product is fed in by the operator. The operator ensures an even, Distribution on the band. Blanching is done by spraying with warm water, Connection of the required belt speed. To maintain and improve the, To ensure the quality of the water, the circulating water is permanently cleaned using a stainless steel filter sieve., Technical specifications:, Total length: approx. 5,000 mm, Height: approximately 2,500 mm, Width: approx. 1,500 mm, Band width: 800 mm, Performance: up to 1 000 kg / h, Drive: 1.5 kW, Steam consumption: approx. 150 - 250 kg/t product, Weight: approx. 1.545 kg, Blancheur consists of the following components:, · modular transporting cleated belt with side boundaries, · a spray system for even water distribution and temperature effects, · a belt cleaning system, · a water filter system, · continuously variable drive with automation module, · a steam heat exchanger, · Housing made of stainless steel material 1.4435 or AISI 316L, · With three cleaning doors, The construction ensures very easy maintenance of the hygiene of the production and very high, Ergonomics of work (closed profiles, easy cleaning of the entire structure, etc.). All welds are welded, pickled and passed using forming gas., power: approx. 1,000 kg / hour, overall length: about 5,000 mm, bandwidth: 800 mm, Lentes para el rango ultravioleta: about 5,000 mm, Sehr gut: about 5,000 mm, 15 CIUDAD / 20 AUTOPISTA: about 5,000 mm, Maquinaria y equipos industriales: about 5,000 mm, Total length: about 5,000 mm, approx. 1,000 kg / hour: 1 ano