Used COBERT filling machine for wineTechnical Specifications &
Performance DataThis Cobert SUPREMA is an isobaric filling machine
engineered for precise counter-pressure filling of wine. With 24
filling valves, it achieves consistent product levels and preserves
carbonation and quality in both still and sparkling products. The
machine architecture supports industrial packaging environments where
accuracy, hygiene, and repeatability are essential for beverage
production.Manufacturer: CobertModel: SUPREMAYear: 1985Speed: 3000 BPH
Machine type: Isobaric filling machineFilling technology: Isobaric
(counter-pressure)No. of filling valves: 24Products: Still wine,
semi-sparkling wine, sparkling wineContainers: Glass bottlesLine
context: Suitable for integration in a used bottling line and second
hand beverage production setupsAdvanced Automation & Control
SystemsThe isobaric system pressurizes each bottle prior to liquid
dosing, enabling controlled product transfer and stable filling even
with carbonated wines. Valve sequencing provides reliable start/stop
phases, while pressure equalization safeguards product integrity. The
machine supports standard operator controls for setup and monitoring,
aligning with established bottling equipment practices for safe and
repeatable operation.Production Line Integration CapabilitiesDesigned
for seamless integration into a complete bottling line, the SUPREMA
pairs effectively with upstream rinsing machines and downstream
cappers, capsule application, and labeling machines. It handles
standard wine bottle geometries and neck finishes commonly found in
beverage production. As part of an industrial packaging or beverage
production line, it can operate in-line or as a standalone filler with
dedicated infeed and outfeed conveyors.Machine Condition & Maintenance
HistoryManufactured in 1985, this SUPREMA reflects robust Cobert
engineering suitable for long-term service in second hand bottling
applications. Preventive maintenance typically focuses on cleaning and
sanitation of product-contact parts, routine inspection of seals and
gaskets in the isobaric valves, verification of pressure settings, and
calibration of fill levels to ensure consistent
performance.Operational Performance & VersatilityThe isobaric filling
principle enables gentle handling of sparkling and semi-sparkling
wines by matching internal bottle pressure, minimizing foaming and
preserving dissolved CO2. For still wines, the controlled filling
cycle supports steady flow and stable levels. Its 24-valve
configuration balances throughput with careful product handling,
making it a versatile choice for wineries upgrading or expanding a
used bottling line with proven filling technology.Installation
Requirements & Site PreparationInstallation follows standard bottling
equipment practices: stable, level flooring for accurate alignment;
access for cleaning and service; and suitable utilities such as
electrical power, compressed air for actuators, and process water for
sanitation. Proper conveyor integration and bottle handling guides are
recommended to ensure smooth infeed, precise starwheel or infeed
timing, and gentle discharge to downstream equipment.Safety Standards
& Compliance CertificationThe machine accommodates typical safety
protections used in beverage packaging, including guarded moving parts
and emergency stop actuation for operator protection. Good
manufacturing and hygiene practices for food and beverage environments
are supported through clean-in-place routines and scheduled sanitation
of product-contact areas. When integrated into a complete production
line, it can be complemented by standardized interlocks and safety
circuits consistent with modern industrial packaging requirements.
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