This floor standing unit is designed to help you create fruit coulis
and purées, vegetable mousses, sauce bases, bisques and fish soups by
separating pips, stones, fibres and carcasses without crushing them.
The continuous feed system makes it easy to use and a great time
saver., Hopper : Continuous feeding of prepared ingredients for
increased productivity., Perforated basket :Your products fall inside
the basket where they are strained., End product ejection chute:The
ready to use pulp is ejected here and is free of pips, stones, skin,
fibres and bones., Waste ejection chute: skins, pips, stones, tails,
bones, shells, fibres…, Paddles: Paddle assembly rotating at 1500
rpm to extract maximum pulp and juice., Production of Pulp: 120 kg per
hour , Electrics: Single Phase 900 W, Rpm: 1500, Dimensions: 1 030 x
400 x 860, Weight: 45kg , Available: 1 week for Preparation
英国
england 
