Used HRS juice line pasteurizer hot-fill - 5000 LPH - Year
2018Technical Specifications & Performance DataThis HRS Process
Systems Ltd. hot fill juice pasteurizer is designed for continuous
thermal treatment within beverage production and industrial packaging
operations. It is intended to pasteurize juice before or during hot
filling, supporting controlled product heating and thermal process
consistency in a used bottling line.Manufacturer: HRS Process Systems
Ltd.Machine type: Hot fill juice pasteurizerCapacity: 5000 LPHYear:
2018Process configuration: 1x12-MI120 - 89/16 - 6000 - 316L / 316L
SMLSProcess configuration: 1x1-K44(2P) - 168/16 - 1200 - 304 / 316L
ERWElectrical supply: 420 V, 50 HzAdvanced Automation & Control
SystemsThe pasteurizer is equipped with an ADVANCE TC-20 / TC-20A
temperature control interface. The controller supports set-point
adjustment, high- and low-temperature alarm limits, differential
control, probe calibration, relay restart delay, alarm relay timing
and keypad locking. Digital input functions include door-open
monitoring and selectable automatic or manual alarm reset
logic.Controller functions also include probe-failure relay logic and
password-protected programming parameters. A timed restart caution
label is fitted, indicating that the unit may switch on after a time
delay.Production Line Integration CapabilitiesThis juice pasteurizer
can be integrated into a hot-fill beverage production line as a
thermal processing stage upstream of filling equipment. In a typical
industrial packaging configuration, product is thermally treated
before transfer to a suitable hot-fill system, with downstream
handling, labeling and secondary packaging arranged according to the
final container format.The 5000 LPH capacity makes the equipment
relevant for beverage production environments requiring continuous
juice pasteurization. Final integration should consider product
piping, hygienic connections, buffer capacity, filling-line throughput
and thermal process coordination.Machine Condition & Maintenance
HistoryThe machine records 18,682 running working hours. It is a 2018
unit with identified HRS Process Systems Ltd. process assemblies and
an ADVANCE temperature controller. Inspection of heat-transfer
surfaces, seals, pumps, instrumentation, temperature probes,
electrical circuits and control parameters is recommended as part of
commissioning planning for second hand bottling equipment.Operational
Performance & VersatilityDesigned specifically for juice processing,
this hot fill pasteurizer supports the controlled heating stage needed
in hot-fill beverage production. Thermal treatment equipment of this
type is used to help maintain a stable pasteurization process before
product transfer to the filling area.The listed construction materials
include 316L / 316L SMLS and 304 / 316L ERW configurations, supporting
use in hygienic product-processing environments. Temperature control,
alarm limits and probe-related functions provide operational tools for
monitoring the pasteurization process.Installation Requirements & Site
PreparationInstallation requires an electrical supply compatible with
420 V and 50 Hz. Site preparation should include suitable product and
utility connections, hygienic piping arrangements, drainage, access
for maintenance and adequate clearance around process and control
equipment.Integration planning should confirm the product flow path,
upstream and downstream transfer equipment, thermal process controls
and any required cooling or holding arrangements. The control system
should be checked together with temperature probes, relay functions
and alarm settings before production use.Safety Standards & Compliance
CertificationThe ADVANCE controller provides configurable high- and
low-temperature alarm functions, probe-failure response settings and
digital-input monitoring. The keypad lock and password-protected
parameter access help limit unauthorized adjustment of operating
values.A warning label identifies delayed automatic switching
behavior. Standard safe operation should include verification of
electrical isolation, protective guards, emergency procedures,
hygienic cleaning routines and thermal safety measures before the
pasteurizer is placed into beverage production service.
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