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Используется слайсер для твердого сыра Alpma Basic SC. Новинка 2014 года. ...
Б/у УФ-система ALPMA / TETRA ALVA LAVAL Эта установка использовалась для следующих продуктов: -Сливочный сыр - Творог (творог с низким содержанием жира, а также творог с 20% и 40% FiT) - Скир - Концентрация молока от 3,7% жирности до 37% сухого вещества В зависимости от продукта производительность составляет около 3 500 - 5 000 литров (потребление молока) со сроком службы 8 часов. Завод состоит из 3 эт ...
Folding length: 3100mm; Gooseneck depth: 400mm; Passage between uprights: 2600mm; Passage between decks: 465mm; Equipment: CNC DELEM DA66T Number of axes: 6 Y1Y2,X,R,Z1Z2 CNC managed table crowning Front brackets FIESSLER laser ...
Was used for the production of double cream cheese, low-fat quark, as well as 20/40% quark and skyr, milk with 3.7% fat was also concentrated to 37% dry matter, throughput capacity: approx. 3500-5000 litres with a service life of 8 hours, includes (1) stage 1 with six 6 inch pressure pipes, each with two spiral wound modules, filter Mikrodyn Nadir DS-IP020-6338E1, filter area: 13.4m²/module, total filter area: 160.8m², flow rate centrifugal pump: 145m³/h, 3.5bar (2) Stage 2 with four pressure pipes in the same design as in stage 1, filter area: 107.2m², flow rate centrifugal pump: 160m³/h, 5bar (3) P&F module Tetra M37/9/2, filter area: 9m², flow rate positive displacement pump: 75m³/ ...