OVERVIEW This Hermis TP-HRW 20 stainless steel tunnel pasteurizer is a
new and unused machine, manufactured in 2025, designed for the
pasteurization of beer in 500 ml bottles. The pasteurizer has a
capacity of approx. 20,000 bottles per hour and is configured as a
10-zone tunnel pasteurizer with heating, pasteurization and cooling
sections. The machine is fully made of stainless steel AISI 304 and is
equipped with an external plate heat exchanger for the heating system.
The process is controlled by a Siemens S7-1200 PLC with a Siemens
Simatic 12 HMI touch panel, allowing automatic control of the
pasteurization process. The system is designed for a product inlet
temperature of approx. +4°C, a pasteurization temperature of approx.
+62°C to +64°C, and an outlet temperature of approx. +34°C to
+35°C. The pasteurizer provides a total treatment area of approx. 74
m², with a treatment length of approx. 13.5 m and a total machine
length of approx. 15.3 m. The complete process cycle is approx. 45
minutes, achieving approx. 24 PU based on the given 500 ml beer bottle
configuration. TECHNICAL DATA Manufacturer: Hermis Model: TP-HRW 20
Machine Type: Stainless steel tunnel pasteurizer Condition: New, never
used Year of Manufacture: 2025 Product: Beer Container Format: 500 ml
bottles Capacity: approx. 20,000 bottles/hour Treatment Area: approx.
74 m² Number of Modules: 7 pcs Total Number of Zones: 10 zones Zone
Configuration: heating, pasteurization and cooling zones Treatment
Length: approx. 13,500 mm Dimensions: approx. 15,300 x 5,900 x 2,200
mm Total Length incl. infeed / discharge conveyor: approx. 15,000 mm
Main Construction: Stainless steel AISI 304 Heating System: Plate heat
exchanger outside the pasteurizer Steam Pressure: approx. 3 bar
Pasteurization Temperature: approx. +62°C to +64°C Product Inlet
Temperature: approx. +4°C Product Outlet Temperature: approx. +34°C
to +35°C Pasteurization Time: approx. 10–11 minutes Total Cycle
Time: approx. 45 minutes Pasteurization Units: approx. 24 PU Water
Consumption: approx. 2.2 – 3.0 m³/h during stable operation Water
Volume in Pasteurizer: approx. 6,600 l Steam Consumption: approx. 790
kg/h during stable operation; approx. 1,250 kg / 30 min during
start-up Steam Temperature: approx. +143°C at 4 bar Power Supply: 400
V AC, 3/N/PE, 50 Hz Control System: Siemens S7-1200 HMI: Siemens
Simatic 12 touch panel Main Conveyor: Plastic conveyor by Movex Active
Transfer: Rexnord Plate Heat Exchanger: Funke Pumps: Stainless steel
pumps by Lowara Spray Nozzles: Lechler Steam Valve: Bürkert Air
Supply System: SMC Level Sensors: Endress+Hauser / Negele Temperature
Registration: Endress+Hauser Temperature Sensors: Negele Included
Features: Automatic pasteurization control, ECO graph / data logger,
stainless steel electrical cabinet, air conditioner for electrical
cabinet
Alemanha
