Technical Specifications & Performance Data This Robino & Galandrino
single-head capsuling machine is a robust, compact solution for small
to medium sparkling wine runs on a used bottling line. Purpose-built
for 0.75 L glass bottles and Spumante applications, it delivers
consistent capsule application and stretching quality at an artisanal
yet efficient pace suitable for second hand industrial packaging
environments. Manufacturer: Robino & Galandrino Model: 1 Head Year of
manufacture: 1985 Category: Capsuling machine No. of heads: 1 Speed:
up to 1500 bph Bottle format: 0.75 L (sparkling wine) Container type:
Glass Product type: Spumante and related sparkling wines Capsule type:
1, 2 (per manufacturer classification) Rotation direction: 2 (per
manufacturer specification) Capsules stock: 0 Condition: In storage
Technical measurements: compact single-head footprint; detailed
dimensions and weight available on request Advanced Automation &
Control Systems The machine features a dependable electromechanical
architecture typical of Robino & Galandrino designs, with a
user-friendly control panel, line start/stop, and emergency circuits.
Bottle presence and capsule feed controls support reliable
application, while mechanical adjustments allow precise alignment for
consistent finish quality. Safety features are included and
incorporate guarded access points, interlocked doors, and emergency
stop push-buttons positioned for operator reach. Automation level:
Mechanical cam-driven motions with operator-adjustable settings
Control panel: Start/stop, speed control (line-synchronized), status
indicators Electrical: Three-phase industrial supply (detailed
voltage/Hz on request) Safety: Fixed and interlocked guards, E-stops,
compliant with common industrial practices of its era Production Line
Integration Capabilities Designed to integrate seamlessly into
sparkling wine beverage production, this unit fits downstream of
corking and wire-hooding and upstream of labeling and packing. It can
be synchronized with conveyors, accumulation tables, and line controls
on a used bottling line that may also include rinsing, filling,
capping, and labeling modules for glass, and in broader facilities,
PET or aluminum operations. Interfaces with isobaric fillers, corkers,
wire-hooders, labelers, and case packers Standard conveyor integration
with line speed following Format changeovers supported via dedicated
format parts (available separately) Suitable for multi-product plants
handling water, juice, beer, and wine across industrial packaging
workflows Machine Condition & Maintenance History The machine is
currently in storage. Visual inspection and functional checks can be
arranged. Given its vintage, a preventive service and replacement of
wear components (belts, bearings, guides) are recommended prior to
commissioning to ensure optimal uptime on a second hand beverage
production line. Maintenance records or prior line documentation may
be available on request. Operational Performance & Versatility
Optimized for Spumante and sparkling wine capsules, the single-head
configuration balances quality with gentle handling of glass bottles.
Typical operation encompasses capsule application and
stretching/spinning to achieve a smooth, uniform finish over the cork
and wire-hood. The machineâs compact design makes it ideal for
boutique wineries or as a specialist station in diversified used
bottling lines. Consistent capsule seating and stretch for premium
presentation Stable throughput at 1500 bph for small to mid-size
batches Best suited to glass; integrates within facilities that also
process PET and aluminum on separate lines Installation Requirements &
Site Preparation Utilities: Three-phase electrical supply; compressed
air or thermal utilities only if paired with auxiliary shrink/stretch
modules Conveyors: Standard bottling conveyor height integration;
infeed/outfeed guides tuned to 0.75 L format Flooring: Level,
load-bearing surface with anchoring points Environment: Clean, dry
area suitable for food-grade beverage production Documentation: Layout
and wiring diagrams available on request for site planning Safety
Standards & Compliance Certification Safety features are included and
encompass protective guarding, interlocks, and emergency stops in line
with standard industrial practices for its manufacture period. For
modern compliance requirements, optional upgrades (e.g., enhanced
guarding, safety relays, risk assessment updates) can be implemented
to align with current plant policies and regional regulations.
Hygienic design elements, such as cleanable surfaces and enclosed
mechanisms, support sanitation programs typical in beverage
production. Guarded moving parts with interlocked access Emergency
stop circuitry at operator stations Supports plant HACCP and
sanitation protocols with routine cleaning procedures
