The HTST (High-Temperature Short-Time) pasteuriser from Dairy
Machinery UK is designed to provide efficient pasteurization of liquid
dairy products while preserving their quality and safety. Here are
some key features:, - Process Efficiency: HTST pasteurisation involves
heating the dairy product to a high temperature (typically around
72°C and other temperatures on request ) for a short time (15-30
seconds and other timings on request ), which kills harmful bacteria
and extends shelf life., - Quality Preservation: This method retains
the taste and nutritional value of the dairy products better than
traditional pasteurization methods, minimizing the impact on flavor
and color., - Automated Control: Many HTST systems come with automated
controls that monitor temperatures and flow rates, ensuring consistent
pasteurisation and reducing human error., - Compliance Standards:
Designed to meet industry hygiene and safety standards, HTST
pasteurisers help dairy producers comply with food safety
regulations., - Versatility: Suitable for various dairy products
including milk, cream, cheese, and yogurt, making D51237664 it a
valuable asset for dairy processors., Capacities: 500 Litres to 30,000
Litres per Hour , Heating: Electric, Hot water and Steam , Controls:
Fully Automated PLC SIEMENS , CE Certified: Yes , Skid Mounted:
Stainless steel Skid 316L , Safety valves: Yes , Non return Valve: Yes
, Balance Tank: Yes , Product Pump: Yes , Water Pump: Yes , Regulating
Valve for Hot water: Yes , Heavy Duty Construction: Yes ,
Temperatures: 73-75-80-85-90 Depending on Request , UHT Possibility:
Yes
영국
england 
