Bertolaso S.GLORIA 500 중고 캡핑 머신 스트레이그

Technical Specifications & Performance Data The Bertolaso S.GLORIA 500 is a second hand straight-cork capping machine engineered for reliable performance in beverage production environments. Purpose-built for still wine in glass bottles, this unit offers steady throughput and precise cork application suited to a used bottling line focused on industrial packaging efficiency. Manufacturer: Bertolaso Model: S.GLORIA 500 Year of manufacture: 1994 Category: Capping Machine (Straight Cork) Rated speed: up to 2,500 bottles per hour Container type: Glass Bottle formats: 0.06 L, 0.375 L, 0.75 L Number of capping heads: 1 Cap types: Straight natural cork and compatible synthetic corks (e.g., Nomacorc) Product types: Wine (Still) Rotation direction: Clockwise Condition: In storage Advanced Automation & Control Systems Designed for consistent, repeatable corking at industrial scale, the S.GLORIA 500 uses proven Bertolaso mechanics paired with straightforward operator controls. The machine supports stable bottle handling and consistent cork alignment to minimize rejects at the capping stage. Operator interface: Practical control panel for start/stop, speed adjustment within rated limits, and basic diagnostics Automation level: Automatic bottle infeed and discharge with synchronized cork application Electrical: Configured for standard industrial three‑phase power (regional specifics to be confirmed) Safety features included: Fixed and interlocked guards, emergency stop stations, and compliant safety signage Production Line Integration Capabilities This Bertolaso capper integrates seamlessly into a used bottling line that may include rinsing, filling, labeling, and downstream case handling. Its single-head configuration is well-suited for small to medium wineries seeking reliable throughput with controlled changeovers. Compatible with upstream rinsers and fillers and downstream capsule applicators, labelers, and conveyors Format change capability for 0.06 L, 0.375 L, and 0.75 L glass bottles using appropriate change parts Ideal for still wine lines; not intended for PET or aluminum containers, though it can operate within mixed-material beverage production facilities where other stations handle PET, glass, or aluminum Machine Condition & Maintenance History The unit is currently in storage, presenting a solid foundation for deployment in second hand industrial packaging operations. A visual inspection is recommended to confirm completeness of change parts and to plan any commissioning, servicing, or overhauls prior to integration into a live bottling and capping line. Operational Performance & Versatility At up to 2,500 bph, this straight-cork capper balances gentle handling with consistent insertion force for still wine bottling. The single capping head supports precise alignment for both natural and synthetic corks, helping maintain closure integrity and product quality. Its format flexibility across three glass bottle sizes makes it a pragmatic choice for wineries seeking dependable capping performance without overcomplexity. While optimized for capping, the machine complements other key processes on a used bottling line, including rinsing, filling, and labeling. Installation Requirements & Site Preparation Stable, level floor with adequate access for loading corks and performing routine maintenance Integration with existing conveyors for bottle infeed and discharge at compatible working heights Standard industrial electrical supply (three‑phase) and proper grounding Compressed air may be required for certain actuators or safety systems (to be confirmed for this configuration) Clearance for safety guarding, operator access, and sanitation protocols typical of beverage production Safety Standards & Compliance Certification Safety features are included with this machine, supporting safe operation within winery environments. Guarding with interlocks helps prevent access to moving parts during operation, while emergency stops are positioned for quick intervention. All product-contact and proximity surfaces are designed for food processing contexts, aligning with hygiene expectations in wine bottling. As with any second hand equipment, verification of local compliance and any required upgrades should be performed during installation to meet site-specific regulations.