Throughput capacity: 600 litres/h, in the process the product (milk,
cream, liquid egg, ice cream mix, etc.), which has been heated to 65°
C in the counterflow, is heated to 130° C by steam injection in less
than a second. The process heats the product (milk, cream, liquid egg,
ice cream mix, etc.), which has been heated to 65° C in the
counterflow, to 130° C in less than a second by steam injection and
then cools it again in the shortest possible time by evacuation,
further cooling is achieved by the inflowing I5122259 product in the
counterflow and ice water, includes feed tank, speed-controlled pumps,
homogeniser, preheater, infusion tank, expansion tank, steam
condenser, cleaning agent tank and other elements, on-site inspection
is possible.