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subcategories
(3rd category level)
Manufacturer:
(Category: 702)
used
Stock # UG6363 Used chocolate enrober line by Chocoma (Denmark) with a belt width of 320 mm. The construction of the line is made of stainless steel, aluminum and painted mild steel. The line consist of: - chocolate enrober machine type 2MP32, belt speed adjustable in the range of 0,45 - 1,75 m/min, - cooling tunnel type C + CS, belt speed adjustable in the range of 0,0 – 3,0 m/min, - tempering machine / jacketed mixing tank type 2T.
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Spiral kneader, Fabr. Kemper, Type ST 125 A
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Stock# UG6367 Used stainless steel contact parts planetary mixer by Tonelli, Universal Model P300 (IT). Machine has two agitators and is equipped with three mobile stainless steel mixing pans, each with volume 300 l. Last time used in food industry.
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Knives for bread slicers NEW
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Stock# UG6311 Second hand line for production caramel candies, mono flavour. Line can produce fruit taste candies, mint candies or milk (fat based). Reporting output up to 468 kg/h. Line consist of: - Caramel mass preparation section - includes caramel cooker TC&C Process designers 24" Schlagenkocher, manufactured by Snelders, new 1997. Working output up to 1000 kg/h. - Winkler & Dunnebier forming line type 163.04, new 1997. Reported output up to 486 kg/h. Forming section has dimensions: 920 mm x 280 mm x 40 mm. Forming dies in motion - 118 pcs. Number of candies per one mold: 240 pcs. Machine works with speed up to 6.5 molds per minute. Working dimensions: L 11.85 m x W 1.9 m x H 2.83 m. Final product discharged at height 850-950 mm. Power consumption 40 kW
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Lifting tipper, Fabr. Nijsten BV
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Stock# UG6160 Refurbished planetary mixer by RNK (Germany) type Mixador with two stainless steel mixing pans, each with volume 220 l. Machine is driven by el. motor 3 kW. Hydraulic rising/lowering with power consumption 1.1 kW. Machine from bakery production.
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Shrink tunnel, MAF, Type ST 55
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Fortuna SAM Pretzel & Baguette Line composed of: 1.) Winkler lift tipper, built in 1995 in V2A fairing for Diosna SP 120 A 2.) Dough dividing and circular knitting machine type: KI-5 row, year of manufacture 2017 With pre-scoop Output KI 5 rows: max. 9,000 pcs./h Recommended cycle rate 20 ' Weight range: 72 - 330 g Main weight range: 72-77g/132g Weight accuracy: ± 2g at 72-92g ' ± 3 g at 100-160g ' ± 6 g at 275-330g ' ' Machine hopper: approx. 20-25 kg of dough (without oiling) ' Spreading belt pitch: 5 rows mm ' Connection: 4.5 kW Voltage: 400 V - 3 ph - 50 Hz Masch-EDP-Nr.: On request è Chamber (honeycomb) drums 5 pieces Sizes 2-5.7 è 3 sets of interchangeable pistons (Piston-Bushing System) è 2 inner knitting drums Interchangeable pistons (set = 5 pieces each) are recommended: Piston size Ø 50/65 Piston size Ø 65 Piston size Ø 40/65 The following ...
used
Conveyor belt with plastic belt 395 mm, Fabr. Schulz
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Head machine TTW Bavaria dough part and actuator -Head machine Bavaria -Model 512 -5 rows
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150 l stainless steel kettle suitable for Bär R 150 planetary mixer, d 590, h 650 mm, capacity 150 l
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Stage bracket for Kemper lifter -Boiler lifter stage
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Spiral mixer, Fabr.Diosna, SP 180 AD
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For Daub Hanseat Automatic
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Pastry forming machine, Fabr. Janssen, Type FM 115
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Backcombi Miwe Aero + Condo Year: 2020 used Miwe Backcombi bakery Universal oven consisting of two tiers Miwe Condo, a Miwe Aero 4.0604 convection oven, steam condenser, hood and base.Oven is tested and cleaned immediately available in the warehouse. -Miwe Condo CO 2.0608 2D -with swath -Top and bottom heat can be controlled separately -Year of construction 2020 -Miwe Aero 6.0604 -Year of construction 2020 -8.5 kW -for 4 sheets 60x40cm -with Miwe TC control
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Fully automatic machine, Fabr. W & P, Type Rotamat CN
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Spiral mixer Sinmag SPG 50T-Z - Spiral kneader for max. 30 kg flour or for 50 kg dough - Stainless steel boiler and guide rod - with flour dust cover - with digital control
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Semi-automatic, Fabr. Fortuna 3
used
Vat boilers for spiral kneader Kemper ST 100 A -Kneading kettle with wagon and handle -for spiral kneader Kemper ST 100 A -Boilers are made of stainless steel -Boilers are for max. 100kg flour or 160kg dough
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Spiral kneading machine for gastronomy, amateur or hobby baker NEW
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In-store oven Miwe Aero 8.0604 with proofer - digital Miwe FP control - for 8 sheets 60x40cm - with proofer - for 16 sheets 40x60cm - Swath destroyer - 400/230V 3 / N / PE / 50 Hz - 15.4 kW - Year of construction 2005 -Electric Metrics: 90cm wide 100cm deep 215cm high
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Packaged goods counting machine, Fabr. P + S, Type SF, single row
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Dough dividing and warping machine bread roll press Erica Rekord -Semi-automatic dough dividing and warping machine -Erica Record -Size 3 -30 pieces
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Sink made of stainless steel with round tube rimbasin W 800 x D 600 x H 470 mm,
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Fermentation chamber fermentation chamber WP Gärstar -Door stop on the left -for 4 Stikkenwagen
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Filling machine for cake masses, Fabr. Reimelt
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Water cooler Delta DKS 110 -220 volts -0.7 kW
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Bread slicer, Fabr. Herlitzius