PEELER- SKINNER, TRIO, TYPE: FDS 104
Technical description:
Plastic wired belt
Belt width: 350 mm
Power supply: 380/440 V - 50/60Hz
Dimensions: 2200 x 1200 x 1500 mm
The TRIO FDS Skinning Machine will skin most kind of fish fillets. The
machines are used for skinning Sale and other flat fish, Hake,
Haddock, Whiting, Merluza, Hoki, Orange Roughy, Herring, Mackerel,
Sardines, Salmon, etc.
The machine operates on the principle that the skin of the fillet
freezes and glues to the cold, rotating drum, and thus is held in
position. The freezing is approx. 1/10 mm deep. A rotating band knife
cuts the fillet away from the skin, and the skin is then scraped off
the drum. The thickness of the cut, and thus the depth of the
skinning, is infenitely adjustable between 0-12 mm.
The refrigeration system operates on a system of indirect cooling, a
sealed refrigeration unit cooles down a secondary cooling medium. The
medium is then transported to the rotating drum and cools the surface
of the drum to below freezing point. This system requires less service
and is simpler to operate.
The FDS skinning machine cut the skin away M51248214 from the fillet
without causing any strain on the fish meat or the skin.
THIS IS PARTICULARLY ADVANTAGEOUS IN CASE OF:
Deep skinning
Skinning of fillets with no natural division between skin and meat
Skinning of soft filles, or fillets with weak skin
Skinning of flatfish for maximum yeld and no toilsplitting
The machine is manufactured from stainless steel and non corrosive
materials, the infeed part of the cord conveyor is adjustable in
height for linking up to filleting machine.
Espagne
15960, Ribeira 
