Used capsuling machine MONOSTADIO - 12000 BPH ROBINO & GALANDR Z 12

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Fabricant: Robino & Galandr

Modèle:Z 12

Type de machine: Used capsuling machine MONOSTADIO - 12000 BPH

Numéro de l'article: 168850220

Quantité: 1

Date: 14.03.2026

Année de fabrication: 2014

Emplacement: Land-it Italie

Prix:


Machine en stock:Oui

Seller-item-No.:CA79

Technical Specifications & Performance DataThis single-station capsuling machine model Z 12 is engineered for high-speed capsule application in professional wine bottling environments. It combines PVC capsule heat-shrinking with sparkling wine hood folding/smoothing in an interchangeable turret configuration, delivering reliable performance for industrial packaging and beverage production.Production speed: up to 16,000 bph with PVC heat-shrinking; up to 12,000 bph for champagne/sparkling hood smoothingApplication technologies: PVC shrink capsules and sparkling wine capsule folding/smoothingNo. of heads: 12 heat-shrinking heads interchangeable with 12 pneumo-mechanical folding/smoothing headsRotation/infeed direction: left-to-right, clockwiseCapsule magazine capacity: approximately 10,000 piecesBottle handling: designed for glass bottles and standard wine bottling formatsYear of manufacture: 2014Machine type: Single-station capsuling machineModel code: Z 12Advanced Automation & Control SystemsThe Z 12 integrates recipe-driven automation to simplify changeovers and ensure repeatable quality. Automated motions and intelligent sensors support consistent capsule application while reducing operator intervention.Automatic machine height adjustment via recipeUniversal feed screw with automatic adjustment from stored recipesCap/cage detector for no-capsule conditionCapsule presence detector with automatic machine stopInterchangeable turret tooling for rapid switch between PVC shrink and sparkling smoothing operationsProduction Line Integration CapabilitiesBuilt to integrate seamlessly into a used bottling line or as a standalone workstation, this capsuling machine supports efficient material flow and quick adaptation to upstream/downstream equipment in beverage production.Universal infeed/outfeed star-wheels for smooth transferCompatible with standard wine glass bottle geometriesIdeal for integration with corkers, wirehooding units, labelers, and conveyorsRecipe-based adjustments reduce format changeover timeMachine Condition & Maintenance HistoryThis second hand capsuling machine is presented in operational condition and suitable for immediate integration following standard commissioning. Its automated recipe controls and robust turret design support consistent performance in continuous operation.Operational Performance & VersatilityThe Z 12 is designed for wineries and beverage producers seeking dependable capsuling with minimal downtime. Its dual-function turret allows switching between PVC capsule heat-shrinking and sparkling hood folding/smoothing without compromising speed or consistency. Intelligent detection systems safeguard product quality by verifying cap presence and stopping the machine automatically when needed.High-speed PVC shrink capsule application for still winePneumo-mechanical folding/smoothing for sparkling wine hoodsLarge capsule magazine for extended autonomy (≈10,000 pieces)Consistent results across a broad range of glass wine bottlesInstallation Requirements & Site PreparationThe machine is intended for installation on a level production floor within a bottling environment. Pneumatic supply is required for the pneumo-mechanical heads, and electrical utilities should match standard plant services.Electrical utilities per standard bottling line infrastructureCompressed air supply required for pneumo-mechanical functionsAccessible layout for infeed/outfeed conveyors and changeover operationsSafety Standards & Compliance CertificationOperator safety and product integrity are supported by integrated detection and stop systems. The design emphasizes protected operations and controlled interventions during format changes.Capsule presence detection with automatic stopCap/cage detection to prevent incorrect applicationRecipe-controlled adjustments to reduce manual handlingEngineered for hygienic handling of glass wine bottlesThis Z 12 capsuling machine is a compelling choice for wineries and beverage facilities expanding or upgrading a used bottling line. It delivers reliable throughput, flexible operation between PVC caps and sparkling hoods, and automation features that streamline industrial packaging workflows.
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Technical Specifications & Performance DataThis single-station capsuling machine model Z 12 is engineered for high-speed capsule application in professional wine bottling environments. It combines PVC capsule heat-shrinking with sparkling wine hood folding/smoothing in an interchangeable turret configuration, delivering reliable performance for industrial packaging and beverage production.Production speed: up to 16,000 bph with PVC heat-shrinking; up to 12,000 bph for champagne/sparkling hood smoothingApplication technologies: PVC shrink capsules and sparkling wine capsule folding/smoothingNo. of heads: 12 heat-shrinking heads interchangeable with 12 pneumo-mechanical folding/smoothing headsRotation/infeed direction: left-to-right, clockwiseCapsule magazine capacity: approximately 10,000 piecesBottle handling: designed for glass bottles and standard wine bottling formatsYear of manufacture: 2014Machine type: Single-station capsuling machineModel code: Z 12Advanced Automation & Control SystemsThe Z 12 integrates recipe-driven automation to simplify changeovers and ensure repeatable quality. Automated motions and intelligent sensors support consistent capsule application while reducing operator intervention.Automatic machine height adjustment via recipeUniversal feed screw with automatic adjustment from stored recipesCap/cage detector for no-capsule conditionCapsule presence detector with automatic machine stopInterchangeable turret tooling for rapid switch between PVC shrink and sparkling smoothing operationsProduction Line Integration CapabilitiesBuilt to integrate seamlessly into a used bottling line or as a standalone workstation, this capsuling machine supports efficient material flow and quick adaptation to upstream/downstream equipment in beverage production.Universal infeed/outfeed star-wheels for smooth transferCompatible with standard wine glass bottle geometriesIdeal for integration with corkers, wirehooding units, labelers, and conveyorsRecipe-based adjustments reduce format changeover timeMachine Condition & Maintenance HistoryThis second hand capsuling machine is presented in operational condition and suitable for immediate integration following standard commissioning. Its automated recipe controls and robust turret design support consistent performance in continuous operation.Operational Performance & VersatilityThe Z 12 is designed for wineries and beverage producers seeking dependable capsuling with minimal downtime. Its dual-function turret allows switching between PVC capsule heat-shrinking and sparkling hood folding/smoothing without compromising speed or consistency. Intelligent detection systems safeguard product quality by verifying cap presence and stopping the machine automatically when needed.High-speed PVC shrink capsule application for still winePneumo-mechanical folding/smoothing for sparkling wine hoodsLarge capsule magazine for extended autonomy (≈10,000 pieces)Consistent results across a broad range of glass wine bottlesInstallation Requirements & Site PreparationThe machine is intended for installation on a level production floor within a bottling environment. Pneumatic supply is required for the pneumo-mechanical heads, and electrical utilities should match standard plant services.Electrical utilities per standard bottling line infrastructureCompressed air supply required for pneumo-mechanical functionsAccessible layout for infeed/outfeed conveyors and changeover operationsSafety Standards & Compliance CertificationOperator safety and product integrity are supported by integrated detection and stop systems. The design emphasizes protected operations and controlled interventions during format changes.Capsule presence detection with automatic stopCap/cage detection to prevent incorrect applicationRecipe-controlled adjustments to reduce manual handlingEngineered for hygienic handling of glass wine bottlesThis Z 12 capsuling machine is a compelling choice for wineries and beverage facilities expanding or upgrading a used bottling line. It delivers reliable throughput, flexible operation between PVC caps and sparkling hoods, and automation features that streamline industrial packaging workflows.
seller offer No. resale CA79
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Used Bottling Lines


37022 Fumane
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