New Batch Pasteurisers custom made on request., Dairy Machinery UK
offers new Batch pasteurisers for the Food and beverage industry. Our
BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice
Ceam Fermentation, Sauces, Brewery industry,etc., Volume Capabilities
(Litres): 200 , Control Panel: Stainless steel Control box, Controls,
Thermometer Controller, ON/OFF Agitator, Chart Recorder, Heating
Options: Heating Elements, Hot Water and Steam , Milk Pasteurisation:
68-75c , Max Temperatures: 95c, Cooling Options: Connection to Ice
Bank and Circulation Cold water through the Jacket Plate Cooler
Connection on the Outlet , Heating Time: Between 30m-1hr for BPT100
to BPT500 Series With Heating Elements BPT600 -BPT2000 Heating by HOT
water or Steam , Cooling Time: 30min to 45min Depending on Cooling
Temperatures , Structure: Stainless steel 316L & 304 Triple Jacket
with Insulation , Agitation: Slow Agitation with double props at two
diferent levels & High Shear mixing for Ice Cream , Cleaning: Spray
ball internally for even cleaning by circulation of Hot water and
chemicals used in the D51237664 food industry , Automation: We offer
Full automation on our batch Pasteurisers that cover the full circle
of heating down to cooling & Additional Costs will be added for
automation , Openings: Two Up Folding Covers for Easy Cleaning and
Inspection , Product Outlet: DIN40-DIN50 On semi cone to make sure
all product flows out , Uasege: Milk Pasteurisation/ Ice Cream
Mixing/ Ice Cream Fermentation/ Sauces/ , Lead Time: 5-8 weeks from
Order Delays may apply during COVID 19
Royaume-Uni (United Kingdom)
england 
