WP HATON used machine for sale

It is a new WP Haton B300 Type 1000 Weigher for sale. - Weight range: 100gr. - 1200gr. - Output: 500 - 1160 pieces/hour - Siemens Touch Panel - Position stop - Year of manufacture: 12/2023 - Warranty until 12/2024 - available immediately Price on request. Delivery, installation and commissioning possible for an extra charge (price on request).

Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table. Technical data: Weight range: 200-2000 gr Machine capacity: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW Advantages: Gentle elongation due to the correct choice of the length of the elongation path, 3-stage dough processing: rolling, rolling, shaping, Low dough fatigue, Modern design, Quick and easy maintenance of the machine, stainless steel housing, Feeding hopper with adjustable opening.

WP Haton, Rototherm, bakery oven, brand: WP Haton; type: Rototherm; rotation oven: yes; description: turning circle 1260 mm; room dimensions . approx. 1080x1650x1980mm; equipped with digital readout with touch-key operation - 3 ovens

Bread Long Moulder WP Haton Combi U Year of construction: 2002 Condition: refurbished Weight range: 200 to 2000 g Hourly output: max. 2.500 pieces/h (depending on dough weight) Infeed conveyor with adjustable driven centring rollers 1st roller pair, adjustable, with scrapers 2 Flattening rollers, adjustable, with scrapers Adjustable stainless steel curling net Moulding plate, adjustable in height with adjustable side guides Undercarriage 2 swivel and 2 fixed castors

Dough Divider WP Haton Parta U2 Year of construction: 2013 Condition: refurbished Suitable for almost all types of dough Weight range 1 piston 300 to 2800 g Weight range 2 pistons 110 to 1250 g Capacity: max. 2800 pieces/h Siemens control Digital weight display With frequency converter for adjustable capacity Foldable dough hopper Automatic oiling Dough counter for exact production number