Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Sollich Type: MSV 750 A2 available: 2 machines YOM: 1995 output: from 350 to 850 kg/hour. different: good condition electrical: 330/400 VAC, kW different: 2 identical machines with water chiller We offer this machine in 'as is' condition, without warranty

Cooling tunnel for chocolate enrobing machine, Sollich, Type KS 820 ...

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Cooling Tunnel Cooling Channel Sollich Model: MK 420 approx. 9000 mm long, band 420 wide Built-in cooling unit Connection 400V, 16A-CEE plug Machine  ...

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Thank you for your interest in our used machines, which we are able to offer you as follows: Manufacturer: Sollich Model: 100F Chocolate Tempering Machine "Mini Temper" Year of construction: 1992 Masch. Nr.: 2241 Capacity: up to 80 kg/h Miscellaneous: good condition Chiller New in 2023 With the 100 F, you can keep 25 kg of couverture at a constant temperature and process it ideally pre-crystallized for several hours, or produce up to 80 kg of pre-crystallized couverture per hour. We offer this machine for sale "as is". from Hess warehouse. Lichtenau, unpackaged

output approx. 300 kg / h also for chocolate with nuts (screw temper)suitable  ...

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Thank you for your interest on our machines, we like this may offer you: Manufacturer: Sandeep Singh Model: KSF 800 marzipan & nougat transformer Year of construction: 1977 Working width: 800 mm Capacity: á 20mm - article 8 g - 180 kg /. Electr. Values: 230/400 V, 50 Hz Details: - with 17 different form rollers (!) -Suitable for large production volumes -Plastic rollers with steel core -Stepless speed control -with prior extruder and feed conveyor -For Marzipan and nougat mass We offer this machine "as available" without any warranty/warranty claims or representations for sale. from stock Hess. Lichtenau; bulk

Integrated equipment for production of chocolate, chocolate cream and chocolate coating for ice cream. The fat is melted in the heated fat melting tank, then fat is dosed into the temperature controlled chocolate ball mill where is added sugar, cocoa powder and other ingredients, being milled for about 4-6 hours at a controlled temperature. In the first part of the process the tank is heated then cooled by tap water. After milling the chocolate is transferred to the chocolate storage tank. Fat melting tank 540l heating by water jacket and electrical resistor heated grid with 250l beneath the grid volumetric dosing pump controlled from switch board 0.55 kw, app. 200  ...

Used line for the production of chocolate "bodies". Year of production 2008. The line includes: - acid-resistant tank with a capacity of 1000 L - 250L double ribbon mixer - CFA 3 body molding machine - TCH-600 pre-cooling tunnel  ...

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PULVERBESCHICHTUNGSANLAGE, TRANSFER-TYP Aushärteofen - Gas, Diesel oder elektrische Quelle Pulverbeschichtungskabine - Zyklontyp oder mit Patronenfilter Pulverbeschichtungsanlage - manuelles oder automatisches System Hängefördersystem - Raupenfahrwerke und Rumpfform Wir bieten die besten technischen Lösungen und wettbewerbsfähige Preise Deutschsprachiger Ansprechpartner in Deutschland Kontaktieren Sie uns für weitere Informationen und Angebote VOGAMAKINA Ltd. infovogamakinacom