obram used for sale

Single-track central washing station Manufacturer: OBRAM Three tanks with a capacity of 3,000 liters each

Used curd production line from OBRAM Olsztyn. Year of manufacture 2005. Line capacity 1400 kg/h. Packing machine: Multivac R 240 with BIZERBA CWM 6000 checkweigher. 2-track CIP washing station. Line composition: - UFO - Column forming device UF21 - Curd multiforms - 42 nests - Curd presses - 3 pieces - Pressing covers for curd presses - 3 pieces - Multiform swivels - 2 pieces - Multiform emptier - Multiform washer - Multiform magazine for 30 pieces - Multiform transport system - Tray filler - Trays for transporting cottage cheese - Trolleys for transporting trays - Multivac R 240 packaging machine - hard bottom film, soft top film, packaging with the possibility of multiple opening - Automatic constant weight control device BIZERBA CWM 6000 - 2-track CIP station WAB-30/2, OBRAM, 3 tanks with a capacity of 3,000 L

Mfc.: OBRAM Type: ZP43 M00 Built: 2003 Revamped 2007 Capacity: 12 000 l/h Holding time / heat treatment of the product: 30 seconds Temperature: 96 - 98 ° C Washing CIP Controls on the controller: Siemens S7 Heating exchange with plates Overview Service unit: March 2014.

Used loose curd line from OBRAM. New 2015. Line composition: - Plate whey cooler, - Whey tank, - Tubular thick curd coater, - Whey belt separator, - Paripac weigher/dosing machine. The machine is designed for dosing a specific quantity of product into the packaging machine. - Paripac bag packaging machine. Bagger designed for packing loose quark into bags. Packing weight 250/500 g.

Used line for production of curd and short cheese by OBRAM Olsztyn. YOM 2002 Line consists of: - Column moulding device - unit 1 - Curd presses (set) - unit 1 - Multiform turners - unit 2 - Multiform evacuator - unit 1 - Multiform washer - unit 1 - Multiform storeroom - unit 1 - Whey tank - unit 1 Product characteristics: - Curd characteristics: Dimensions: diameter 10.5 cm height adjustable - standard 3.5 cm Weight: adjustable - standard 0.4 kg - Traditional curd: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g - Ripened cheese: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g