116 x 272 P+P 1P  ...

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Polin Forno Wind4060 Oven Serial: 1104034 2011, stainless, electric oven, 10 trays with cooling rack underneath, adjustable temp and timer controls, 3Ph  ...

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Polin oven, model: WIND 4060/5, number: 805155/AA/1385, year of construction: 1998, 220 V, 3 Ph, 50 Hz, 5 floors, floor dimensions: (5x) 400 mm x 600 mm, total dimensions: 800 mm x 1330 mm x 1800 mm. ...

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Gross capacity: 50 litres min. operating capacity: 12 litres Maximum operating capacity: 33 litres internal height: 320 mm Weight: 850 kg the machine consisting of: 1.Roto mixer granulation 2.Oildinamic unit 3.Vakuum-/ condensation group 4 heating system Technical documentation available.  ...

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Holy V-mix, Nautamix, Vrieco-, NAUTA mixer, cone mixing N.M. Holy b.v. V-mix 25,000 PLR New machine of the mixer is on your products (E.g., particle size, bulk density) and environment (E.g. ATEX zoning) adapted. -Capacity: 25,000 litres water filling -Usable volume: approx. 22,500 litres depending on the product properties -Container, lid, swing arm, mixing screw, spout housing made of V2A -Traverse normal steel, is covered but to the tank interior with a V2A plate. -All lubricants are H1 & halal approved and certified

Mixer Bär AR 40 MK1 40 l bowl– 1 pcs; beater 1 - pcs bowl ang spiral stainless steel; power: 1,1 kW  ...

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CHARLES ROSS Mixer HSM-100LH2 High speed HSM-100LH-2 Control mc series AC Tech with enclosure hydraulic control HIGHSHEAR MIXER Equipment was excellently maintained. Partly with replacement knives You buy a device here  ...

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Spiral kneader for 80 kg dough Dust cover stainless steel 2 drives (shell and dough hook separated) Mobile on wheels/ Weight 390 kg Exhibition machine therefore special price  ...

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VACUUM MASSAGER, INJECT STAR TYPE: MAGNUM 2600 Technical description: Serial number: 3730 Capacity: 2600 l Power supply: 380-440V/50-60 Hz, 3ph Power: 7 Kw Tumbler dimensions: 1300 x 2450 mm Dimensions: 3270 x 1850 x 1900 mm With this machine you are in a position to massage meat at any time, fully automatically and at maximum, so that the general appearance and flavour is improved, as well as the structural loosening up of the meat and the essential assimilation of both the natural juices and injected brine, by binding in, is achieved. HOMOGENEOUS BRINE DISTRIBUTION Sealing-in of Protein: The binding of the surface cells, seals off the inner moisture and prevents drying out. Optimum Prot ...

Mobile mixer with pump, volume: 150 liter, dimensions: 1200 mm x 1000 mm x 1700 mm. ...

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