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Baader 166 Fish Gutting machine Small whitefish heading and gutting machine Condition: perfect This machine operates according to the same procedure as the Baader 162, however, within the range of smaller whitefish from 35 to 70 cm in total length (0,5 to 2 kg). When using both machines at the same time, total catches can be processed after rough grading since the working ranges of both machines overlap generously. Capacity: 25, 35 or 40 fish/min Power consumption: 2 kW Water consumption: 25 L/min Dimensions: 1,40 x 1,20 x 1,80 m Weight (net/gross): 650/920 kg The Baader 166 can be combined with the Baader 184
Condition: Good, working The Baader 51 skin-removal machine is designed to remove skins from the fillets of cod fish, heke, paltsus and red fish. The machine captures the skin from the tip of the tail without any incision. This provides a higher output of finished products. The width of the pipeline: 380 mm. The fillets are placed on a conveyor belt next to each other. Performance: 50-160 fillets per minute (depending on fillet size and operator skills) Power consumption: 1.5 kW Water consumption: 15 litres per minute The width of the work pipeline: 380 mm Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg
Baader 988 Trimming machine for salmon Condition: Good, working This is the high-speed trimming machine for salmon and trout. Make it possible to reduce manual work and increase quality and speed of cutting belly side, back side and surface of fillets. Due to advanced technology this unit calculates size and volume of every fish fillet before trimming. Average capacity: up to 50 fillets per minute. The optimal size of fish fillets for maximum product throughput and quality (LxW): up to 750 x 250 mm. Data of cutting stored in PC and parameters of trimming could be archived. Equipped with Baader 1517 Filet Transfer Unit.
Heading machine Baader 421 Condition: good Capacity: 28 fish per minute Water consumption: 12 l/min Staff: 1 person Dimensions (LxWxH): 1350x1000x1270 mm Weight: 660 kg ...
Baader 184 Filleting machine for whitefish Filleting machine for whitefish Condition: Overhauled This machine is designed for filleting gutted and headed cod, saithe, haddock from 30 to 70 cm in total length (=0,3 - 2,5 kg, h&g) or depending upon the type of fish, also less than 70 cm. Time-tested Baader filleting system with high yield and operational reliability. The Baader 184 is equipped with an integrated skinning unit. Capacity: 24-40 fish/min Power consumption: 10 kW Water consumption: 25 l/min Dimensions: 6,15 x 1,70 x 1,50 m Weight (net/gross): 2550/2850 kg
This machine is designed for removing heads from the next fish species: cod, pangasius, catfish, and tilapia. Fish size range: 30 - 70 cm. Capacity: up to 40 fish per minute. ...
Round-cut heading machine for whitefish Baader IS033 Processes: cod and other whitefish with throat cut Working range: 1-13 kg Throughput rate: up to 30 fish/min Operator: 1 person The fish is placed belly to operator head first into the machine. The fish head is held and the entire fish is transported to the knife section where a high-yield head cut is performed. The main body of the fish, with collarbone on, discharges to the front of the machine. The head is transported via a chute to the rear of the machine. Thanks to its construction, the operator has a clear view of the machine. Adjustments e.g. for adaptations or service operation are performed easily and operator-f ...
Baader 142 - The Ripper Machine for vacuum evisceration of salmon, trout Released: 1998, 1999 Condition: excellent This Baader 142 machine is designed to eviscerating salmon, trout weighing from 1.3 kg to 11 kg (head or without). The fish being processed is loaded into the machine by hand. A strong clip captures the carcass from the tail for further transportation. The fish is then measured using electronic sensors to help determine the location of the cut. The cutting mechanism is controlled by sensors and the computer, it produces a careful, symmetrical cut, which does not affect the insides. The insides are removed by means of a vacuum device. Processed fish weighing from 1.3 to 11 ...
Baader 200 Filleting machine for salmon species Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish/min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l/min Dimensions: 4,30 x 1,75 x 1,50 m Weight (net/gross): 1800/2230 ...
Filleting machine for small whitefish Condition: good Working range: small witefish from 30 to 55 cm Capacity: 25-40 fish/min Power consumption: 1,5 kW Water consumption: 15 l/min Dimensions: 3,25 x 1,20 x 1,70 m Weight (net): 810 kg ...