used FOMACO Fish processing machines

Fomaco FGM 112 is a high-performance equipment designed to enhance the quality of meat and fish while increasing the yield rate. It is specifically suitable for working with bacalao fillets, as it offers extended clearance to accommodate them. The machine is equipped with two bridges, each featuring 112 Quadro needles with a diameter of 2.5 mm. The capacity of this injector can reach up to 15 tons per hour, depending on the product being processed. This injector fully complies with all sanitary and safety regulations, ensuring the highest standards are met while significantly reducing production costs. Additionally, it is equipped with a brine filter and a storage tank for convenient brine handling and storage.

Curing injector Fomaco FGM 48F SC BLP M3 Injector Tenderizer FGM48FSCBLPM3 + belt filter CBF 500, used Type: FGM 48F SC BLP M3 manufacturer: Fomaco A/S, Denmark (fomaco.com) Year of construction: 2015 Flexible injector tenderizer for meat, poultry or fish industry. Good condition, previous use in the field of fish. The M3 is a series of thoroughly tested, high-quality production machines designed for use in demanding and aggressive production environments. The "box-in-box" construction seals and protects critical electrical components and controls from the ingress of water, moisture and weathering. By using state-of-the-art pumping systems, dead zones and low-flow areas are eliminated, resulting in a constant pressure and precise flow rate. The result is an even distribution of brine - regardless of product, type, size and number of needles. With the BLP quick release system,  ...

Product number: 1829 Type: FGM48SC Serial number: 7829 Year of construction: 1999 Belt width: 400 mm Product height: max 150 mm Needles: 96 pcs of 4 mm Air pressure: 6 Bar Power: 3 x 400V, 50Hz, 32A Dimensions: 2300 x 1500 x 2300 mm Including self-cleaning protein filter FM80 and PFS5/225CS brine tank For boneless and bone-in products

Fomaco FBM 1000 Brine mixer Condition: Excellent Designed as an additional and essential tool for Fomaco brine injectors to mix ingredients. With this brine mixer, the process of mixing ingredients is very smooth and quick with spectacular results at output. The mixer automatically fills the tank with water to the desired level, and the operator only has to add the dry ingredients into the hopper. Brine mixing capacity: 1000 liters Tank volume: 40 liters Voltage: 3 x 400 V \ 50 Hz Dimensions (LxWxH): 2215 x 1940 x 2235 mm.

Product number: 2530J Type: FGM48-288T Serial number: 9020-2009R Year: 2009 Belt width: 420 mm,, walking beam Needles: 2 x 144 knives Product height: max 240 mm Power: 3 x 400V, 50Hz, 8A Dimensions: 2300 x 750 x 2300 mm

The injector is a device for introducing brine solution through point injection of the raw product. Producer: Fomaco; Model: FGM 208 B; The machine has 208 needles (4mm diameter); The width of the tape is 740mm; The conveyor belt is not complete; Without brine filter; Length: 2300 mm; Width: 1200 mm; Height: 2300 mm; Weight: 1500 kg.

Scanvaegt 4700 Grading and Batching Machine: Used Scanvaegt 4700 Grading and Batching Machine. Photos and Video available. Machine can be seen in operation. Application: sorts food products for size and weight 12 gate sorting sections + 4 automatic gates for batch or boxes Capacity: up to 180 pieces per minute 12 baskets (one side) Left to Right This grader of the CheckBin type is designed for high-precision weight grading. The reliable machine is able to provide intelligent batching to produce batches of accurate pre-set weight for packing on the next stage. Capacity: up to 180 pcs per minute Products: poultry, fish and meat Weighing precision: +/- 1 g Fault percentage: less than 1% of batch weight Max. batch size: 10 liters Construction: stainless steel IP67 Infeed conveyor- Goose neck type: 4300 mm Scale grader Takeaway conveyer Video available,  ...

Baader 200 Filleting machine for salmon species Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish/min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l/min Dimensions: 4,30 x 1,75 x 1,50 m Weight (net/gross): 1800/2230 kg

Filleting machine for small whitefish Condition: good Working range: small witefish from 30 to 55 cm Capacity: 25-40 fish/min Power consumption: 1,5 kW Water consumption: 15 l/min Dimensions: 3,25 x 1,20 x 1,70 m Weight (net): 810 kg

Man. year: 1990 Condition: overhauled The Baader 51 is a skinning machine for fillets cut from white fish, blue whiting, halibut and red fish. This machine seizes the skin without initial cut from the tail end, right where the skin begins. This results in a higher yield. Usable width of feed belt: 380 mm The fillets can be placed on the belt optionally side by side. Capacity: 50-160 fillet/min (depends on the fillet size and operator's skill) Power consumprion: 1,5 kW Water consumption: 15 L/min Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg

Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed.

Round-cut heading machine for whitefish Baader IS033 Processes: cod and other whitefish with throat cut Working range: 1-13 kg Throughput rate: up to 30 fish/min Operator: 1 person The fish is placed belly to operator head first into the machine. The fish head is held and the entire fish is transported to the knife section where a high-yield head cut is performed. The main body of the fish, with collarbone on, discharges to the front of the machine. The head is transported via a chute to the rear of the machine. Thanks to its construction, the operator has a clear view of the machine. Adjustments e.g. for adaptations or service operation are performed easily and operator-friendly as well as knife replacement. Technical Data: Water consumption: 10 l/min Power consumption: 2.2 kW Features Maximum yield Easy handling and clean up No size adjustment ne ...

Marel’s Compact Grader is designed to fulfill the needs of smaller operators and larger ones when requiring an excess capacity to handle temporary or seasonal overflows. It consists of an infeed section, dynamic weighing and discharge with optional grading and batching processes for catch-weight and fixed-weight batching. The Compact Grader will handle many poultry products, fresh or frozen: whole grillers, front halves, saddles, butterflies, split breasts, whole legs, thighs, drums, whole wings, breast fillets, leg meat and thigh fillets. Featuring a wide belt and high throughput, it can grade product of up to 3 kilos [6.6 lbs] weight. General information; Throughput: 80 pieces per minute Product weight: 40/3000 gram Product length: 700mm Product width: 250mm with infeed conveyor.

Baader 988 Trimming machine for salmon Condition: Good, working This is the high-speed trimming machine for salmon and trout. Make it possible to reduce manual work and increase quality and speed of cutting belly side, back side and surface of fillets. Due to advanced technology this unit calculates size and volume of every fish fillet before trimming. Average capacity: up to 50 fillets per minute. The optimal size of fish fillets for maximum product throughput and quality (LxW): up to 750 x 250 mm. Data of cutting stored in PC and parameters of trimming could be archived. Equipped with Baader 1517 Filet Transfer Unit.

Baader Filleting machine for whitefish Condition: overhauled Working range: whitefish from 35 to 70 см (=0,4-2,5 kg) Capacity: 27 fish/min Power consumption: 2,2 kW Water consumption: 20-25 l/min Dimensions: 3,80 x 0,95 x 1,60 m Weight (net/gross): 930/1564 kg

Baader 189 Filleting machine for cod and whitefish Condition: overhauled This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.

Heading machine Baader 421 Condition: good Capacity: 28 fish per minute Water consumption: 12 l/min Staff: 1 person Dimensions (LxWxH): 1350x1000x1270 mm Weight: 660 kg

Kronborg KM Mark 5 Fish gutting machine Condition: Overhauled in 2021 The Jutland Kronborg Fish Gutting Machine is designed for gutting fish such as cod, saithe, haddock, whiting and hake on board trawlers as well as in land-based factories. It is also suitable for river types of fish like a carp. The fish is placed continuously in the feeding chamber, there a conveyor belt with catches transports the fish through a positional system of guiding plates to the gutting chamber. The rotating knife cuts the fish as required. After having been cut, the fish passes a rotating nylon brush and water sprays which remove the last entrails. The gutted fish is led to the outlet end for further transportation. Due to the small size and weight, this machine can be used on vessels of the coastal fleet and shore plants. Capacity: 40 fish per minute Size range: 30-75 cm Power consumptio ...

Completely safe in operations. Protected against penetration of water splashes. The motor can be used for a long time. It can be connected to grounded or ungrounded voltage. Protective cover made of several layers of steel and plastic. Waterproof. Dimensions: 250 x 210 x 350 mm. Motor: 0.18 Kw Weight: 10 kg.

Baader 166 Fish Gutting machine Small whitefish heading and gutting machine Condition: perfect This machine operates according to the same procedure as the Baader 162, however, within the range of smaller whitefish from 35 to 70 cm in total length (0,5 to 2 kg). When using both machines at the same time, total catches can be processed after rough grading since the working ranges of both machines overlap generously. Capacity: 25, 35 or 40 fish/min Power consumption: 2 kW Water consumption: 25 L/min Dimensions: 1,40 x 1,20 x 1,80 m Weight (net/gross): 650/920 kg The Baader 166 can be combined with the Baader 184

Baader 185 Filleting machine for whitefish Baader 185 provides filleting and skinning of a whitefish: big and medium cod, haddock, saith, merluza or the same fish. This machine is similar to the Baader 184. Its guidance assemblies and tools are, however, larger dimensioned. The working range of this machine is abt. 50 to 100 cm (=1 - 8,5 kg) for cod , abt. 50 to 90 cm (=1 - 6 kg) for saithe and abt. 50 to 80 cm (=1 -4,5 kg) for haddock, cm meaning the total length of the fish and gutted fish head on. Also can process de-headed fish: cod 40-80 cm (0.8-6.5 kg), saith 40-75 cm (0.8-5.0 kg) and haddok 40-65 cm (0.8-3.5 kg). Also with an integrated skinning unit the Baader 185 is highly efficient with optimal product quality and high yield. Completed with skinner Baader 51. Capacity: 24-32 fish/min Staff: 1 person Power consumption: 10 kW Water consumption: 28 l/min ...

Marel Dual lane grader for 12 gates Manufactured year: 2011 Condition: Good, working Grader for raw material (fish, chicken, poultry and meat). Used to work at fish land-based factory. Equipped with baskets and high-precision dynamic weighing unit. Grader is able to sort production into 8 groups on a one side and 4 on another side. Equipped with quality control station A, B, C.

PVS -Micro-Cut or emulsifiers. Formerly called Kolidmühle For shredding various products Production of emulsions Pastes Sauces Soups and various other products Capacity up to 150 litres Motor power 15 KW

Baader 184 Filleting machine for whitefish Filleting machine for whitefish Condition: Overhauled This machine is designed for filleting gutted and headed cod, saithe, haddock from 30 to 70 cm in total length (=0,3 - 2,5 kg, h&g) or depending upon the type of fish, also less than 70 cm. Time-tested Baader filleting system with high yield and operational reliability. The Baader 184 is equipped with an integrated skinning unit. Capacity: 24-40 fish/min Power consumption: 10 kW Water consumption: 25 l/min Dimensions: 6,15 x 1,70 x 1,50 m Weight (net/gross): 2550/2850 kg

Fish Slaughter and Cleaning Machine