used BONGARD Multideck ovens

Deck oven Year of construction 2010 Electric approx. 33 KW 4 tiers 80cm wide, 120cm deep approx. 4m² baking surface Floor height 25/18/18/18 with stone slabs with top and bottom heat digital control TOUCH each floor separately controllable with manual loader Width 160cm Depth of oven 190 + depth of loader 200cm Height 240cm Immediately available from stock

Producer: BONGARD Weight: 160 kg Length x width x height: 1230 x 780 x 550 mm Power supply: 400V/50 Hz Convection steam oven - Heater rods 10.30 kW - 4 shelves inside dimensions 400 mm x 420 mm - Height between the shelves 90 mm - Temperature up to 250 ° C Ask for offer iNTER-WiBA Sp.J. UL. Krakowska 263 PL 43-305 Bielsko-Biala USt-IdNr.: PL547-17-47-669 ABC.inter-wiba.com.pl Info@inter-WIBA.com.pl Tel. 0048 33 8125860

Dough divider/portioner Bakery machine Year of construction: 2010 suitable for dough inserts from 2.5 to 7 kg for baguette, ciabatta rolls and ciabatta breads, etc. with 3 different dies and press plate External dimensions W: 115 x D: 82 H: 181cm with open lid H: 205cm D: 163cm immediately available from stock in Rottenburg

Deck oven, Fabr. Bongard, Type 5.16

walk-through chamber with two doors, compresor Zanotti , 12,3 kW , -40°C

Inv. Num. : 7154 Type: SPV Producer: Bongard Created: 1981 Parameters: Wire diameter: 6.5 mm Maximum coil weight: 1000 kg Inner diameter: 520 mm Outer diameter: 970 mm Maximum speed: 0-4 m/s Weight: 2500 kg

Salva Modular deck oven type: UPV CL model: ST85 Ask for further information

CTX Toastmaster Pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control

Description Brand Garbin Model 43 DX UMI / 83 LI ID 7083 Status Active Price 560 € + VAT Year of manufacture 2006 Location Oradea, Romania - Capacity: 4 trays, 432?343mm - perfect for cooking a variety of bakery products, semi-cooked food, as well as, fish, meat and vegetable products. - Size: Length - 600mm, depth - 595 mm height - 560 mm. - Full stainless steel casing, mechanical control system. Details Fermenter: - 8 trays capacity - 220-230 V voltaje - 1,5 Kw power consumption - Size: Length: 600mm depth: 630 mm height 915 mm - Weight: 38 kg ExWorks Oradea, price is negotiable. Contact Tel.: +40-359/175.575 Fax: +40-259/426.248 Mobil: +40-743/177.040 ; +40-740/221.698 Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. (+40-740/221.698 ) Hablamos Español. Beszélünk magyarul. ( ...

5 floors gas heated Size: 2825mm x 1830mm x 2650mm (Lxwxh)

Floor oven W&P, type: Matador MD 125 -In bakery condition- - 5 floors - Baking area: 12m2 - Stove size: 1.2 x 2.0m - Analog control - new gas burner from ELCO - in bakery condition Sightseeing and test run are possible on request.

with hood including fan with Gaer schrank 4 herds each 60x80cm long ago any stove with stone slab manual control with fixed water connection for each floor separately Each floor with separate swath box Fermentation chamber control manually Each floor with viewing glass Each floor with lighting Connection per stove 4.65 kW 400 Volt 3/N/PE 50 Hz Furnace is mobile on wheels checked and cleaned The furnace is fully assembled ready for loading in stock.

Used quail Piccolo, 5 floors with fermentation chamber. All floors with separate controls. Fermentation cabinet has 4 editions. 5 floors for 60x80 cm sheets all floors with separate controls Stainless steel clad with hood Fermentation chamber 4 editions for 60x80 cm sheets Dimensions: Height: 240 cm Width: 100 cm Depth: 140 cm Technical data: Year. 03/99 400V - 50 Hz AC/3PH/N/PE

Floor oven Heuft VO 21642 Thermal oil -Heuft thermal oil floor oven -6 floors of which 4 AZU -per floor 120x160cm -with exhaust air hood

Floor oven Friedrich E3 6/8 -3 floors each 60x80cm -Upper and lower heat can be controlled separately -digital control -with fermentation chamber -with exhaust hood -can be used on wheels -Floor height 13.5cm -with fermentation chamber

Miwe Condo CO 4.0608 2D floor oven with fermentation oven BJ: 2009 Type: CO 4. 0608 2D with fermentation cabinet 4 floors for 60x80 cm sheets each 2 double-chamber floors with one controller each each floor with stone baking plates digital control Miwe FP control mobile on steering wheels Fermentation cabinet: digital control 16 editions or 8 editions for 60x40 cm sheets or for 60x80 cm sheets Dimensions: Height: 210 cm Width: 90 cm Depth: 120 cm Technical data: BJ: 2009 400/230 V 50hz 19.6 kW

MIWE Floor Furnace Thermo-Express Type: 1000/5 Number of stoves: 5 Herd dimensions/cm: 120 x 160 Two-circuit 1+2/3-5 Baking floor/m2 approx.: 10 with pull-out stove in the 1st stove 200mm with digital control MIWE-DS with standard hood and fan Built: 2000 MIWE Boiler Control Centre Type: HKZ 80 installed in the control cabinet Oil connection: rear Permissible oil temeparture: 320 °C with drain tank with frame for thermal oil containers Built: 2000

Miwe Condo CO 4.0608 2D floor shop oven My. 2011 4 floors for 60x80 cm sheets each 2 double-chamber floors with one controller each each floor with stone baking plates Entrance floor height 13 cm digital control Miwe FP control mobile on steering wheels Fermentation cabinet: digital control 16 editions or 8 editions for 60x40 cm sheets or for 60x80 cm sheets Dimensions: Height: 210 cm Width: 90 cm Depth: 120 cm Technical data: BJ: 2011 400/230 V / 50Hz / 19.1 kW Electric From this Miwe Condo oven we have many constantly available in our warehouse immediately. Built from 2009 to 2012.

Used multi-story continuous furnace W&P, type: Megador - 7 floors - Top and lower heat can be controlled independently of each other - Net band - Swarming - Touchscreen - WITHOUT boilers, burners and loading - Baking area 120 m2 The oven is out of service. Visit and test run are possible at short notice by arrangement.

Floor oven Wiesheu EBO 5-128 Floor oven Wiesheu EBO 5-128 -with hood including fan -with base -5 herds each 120x80cm -each stove with stone slab -digital Wiesheu Comfort control -Upper and lower heat can be controlled separately -with fixed water connection for each floor seperat -Each floor with separate swath box for swaths -Each floor with exposed glass -Each floor with lighting -Built in 2014 -Connection per floor 9.9 kW -Total connection power 49.5 kW -400 Volt 3/N/PE 50 Hz -Oven is mobile on wheels -prud and cleaned The furnace is fully assembled Ready for loading in stock.

vacuum cleaner Model: 423 Professional vacuum cleaner for bakery and pizzerias Especially for ash, soot, dust and debris from the oven Stainless steel tank max. 62 liters Heat-resistant hose, brush and polyester filter Connection 230V, 2600 Watts New device Oven dust clean Visit our Milbrandt Shop with more machines and equipment!

vacuum cleaner Model: 423 MH Professional vacuum cleaner for bakery and pizzerias Especially for ash, soot, dust and debris from the oven Stainless steel tank max. 62 liters Heat-resistant hose, brush and polyester filter Connection 230V, 2600 Watts New device Oven dust clean with 12 months warranty Visit our Milbrandt Shop !

vacuum cleaner Model: 923-623 Professional vacuum cleaner for bakery and pizzerias Especially for ash, soot, dust and debris from the oven Stainless steel tank max. 65 liters Heat-resistant hose, brush and polyester filter Stainless steel ring for filter protection with filter vibrator Connection 230V, 3200 watts New device Oven dust clean with 12 months warranty Visit our Milbrandt Shop!

vacuum cleaner Model: 503 Professional vacuum cleaner for bakery and pizzerias Especially for ash, soot, dust and debris from the oven Stainless steel tank max. 37 liters Heat-resistant hose, brush and polyester filter Connection 230V, 1400 watts New device Oven dust clean with 12 months warranty More bakery machines and appliances in our Milbrandt Shop!

Bunk oven Friedrich E6-6/8 Nostalgia Bunk oven Friedrich E6 6/8 with 6 floors with exhaust hood - 6 floors each 60/80 - Upper and lower heat can be controlled separately - digital control - with fermentation cabinet - with exhaust hood - mobile on wheels