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Stacking mass (LxWxH)- 16m x 1.4m x 1.6m fully automatic drying via computer Heating capacity - 90 kW Top Condition
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Stack dimensions (LxWxH) - 16m x 1,4 m x 1,6 m automatic drying by means of computer Heating power - 90 kW Top Condition
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For punching out packing material (paper and cardboard) Various die-cutting stencils for chocolate bars and chocolates Produced at Hamburg. (cost approx. 300€) Good condition, still in use Y/O'A 1991 From Germany
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BVM Brunner Compacta 5010
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• For the packaging of products in three-side sealed tubular bags made of half-tubular films (PP, PE, PVC). • Output max. 40 products/min • Product sizes min. (l x x h) 100 x 50 x 10 mm, product length unlimited • Infeed conveyor w 350 mm, l 2,000 mm • Welding width max. 380 mm • Infeed height max. 200 mm • Film width max. 550 mm • Foil roll diam. max. 350 mm • Film thickness 15-50 ym • Longitudinal and transverse sealing • Residual film rewinder • Print mark control • Perforating unit • Automatic operation via light barriers • PLC Siemens S5-100 CPU 103 • Lauer control panel • Drive 400V/50Hz/6kW • 2 spare welding bars • Shrink tunnel SC 4030 SD • Throughput width 450 mm, throughput height 300 mm • Roller conveyor, bars adjustable rotating/non-rotating • 2 heater fans • power 18 kW, contactor control
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Servo motor, electric motor, DC motor, stepper motor, stepper motor, stepping motor -Manufacturer: Brunner, servo motor -Type ACO.222A V130 -Voltage: 200V -Speed: 3000 rpm -Shaft: Ø 11 x 20 mm -Quantity: 2x motor available -Price per piece -Dimension: 195/70/H70 mm -Weight: 1.9 kg/pc.
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Vertical cartoning machine type VC! Compact rotary machine, capacity up to 40 folding cartons/min, plug-in closure. Machine is partially overhauled, i.e. completely new control cabinet, mechanically partially overhauled The following folding carton dimensions can be processed: Width: 20-80mm Depth: 15-60 mm Height: 60-200 mm The machine is set up to the customer's format(s) and delivered ready for use. The following additional facilities are possible: Brochure feeder, hot stamping No sales to dealers
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Aseptic sterilizator Volume: 100 l
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CHEESE PORTION CUTTING MACHINE SLICING MACHINE AGED CHEESES GOUDA, EDAM, MIMOLETTE, CHEDDAR AND MANY KINDS WITH PLC CONTROL AND HMI OPERATOR PANEL COMPLETE STAINLESS STEEL THICKNESS IS ADJUSTABLE
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Buhler Paddy table DNTB 48 like never used apllicataions : cereals, oats, rice;;;seed of any type, BUHLER Descriptif hand book available see also our others adds in searching by the keywords : extrusion, breakfast cereals, dehulling line, Enquiriez welcome, shipping to any destination by container, lorry.. . Contact Milin Gentieg cereal Process, France. Bernard .CANO
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Make : Roversi Tank Volume :3000 liters Cream Capacity : 1000 Litres to 1500 Litres Double jacketed Kneading Rolls inside the barrel Control panel Stainless steel production area Skid Mounted 2 Door Safety closer See through glass Fully Refurbished on order Manufacturer Roversi Model 3000 L
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Used sugar agglomeration line made by Olhmann. New 1996. Capacity ca. 600 kg of agglomerated sugar per shift. One batch = 100 kg and lasts 40 minutes. Short operating principle: ground sugar is thrown inside the agglomerator, at the bottom there is a sieve through which hot air from the steam exchanger throws the product upwards, which with the sprayed water causes the formation of very fine balls. The line requires process steam, an input of 8 bar.
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SUPPLY OF A SECOND-HAND BOTTLING LINE FOR SOFT DRINKS PRODUCTS: SOFT DRINKS FORMATS: 0.5 lt - 1 lt - 1.5 lt RATED SPEED: 12,000 bph for 1 lt format Composition: LISTE OF MACHINES 1) COOLING 2) BLOWER SIDEL SBO 12 3) AIR CONVEYORS 4) FILLING TRIBLOCK PROCOMAC 5) KRONES LABEL 6) SHRINKABLE FILM WRAPPING MACHINE Brand: SMI 7) PALLETIZER Brand: EMS GROUP - 8) EXPANDABLE PACKAGING TOSA 9) SYSTÈME CIP KBB 10) MIXER 11) KBB INSPECTOR 12) PALLET MARKER
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Tecna Saima Vortec Cook Quench Chill System – Vortex D1 Mono 900 3 Beautiful condition. Fully automatic system Suitable for pasta, rice, noodles, pulses, grains, potatoes, vegetables, seafood etc. 90 litre baskets system
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Rademaker / Rondo ‘salmon en croute’ line Rademaker block processor with Rondo make up line. Has been producing ‘Salmon en croute’ for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours.
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Dairy Machinery UK offers the new Range of Electro Mechanical Ice cream continuous freezers / Fruit feeders/ Ripple Pumps/ Mix Plants . Contact Us for More information.
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Continuous Butter Churn Complete plant with PHE , controls, butter milk pump, tanks . Condition Good condition . Contact us for more information.
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Continuous Butter Churn Complete plant with PHE , controls, butter milk pump, tanks . Condition Good condition . Contact us for more information.
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Knobel line and a W&D line shot depositor for chocolate. Dosing machine for tempered chocolate with agitator or other liquid as well as slightly viscous products also AWEMA moulding line Hacos chocolate moulding line
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Complete filling line setted for 0,5 ltrs size bottles - blow moulder KRONES (2008) with 10 cavities - filler SARCMI isobarometric (SIDEL) 70 valves - labeller KRONES - 2 packagers for the 0,5 bottle size - Palletizer ACMI
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Make : Armfield Capacity : 40 litres Mixing : Silverson Mixer Processing vessel with cooling Usage : Pasteuriser and mixing vesle Model: FT 40 Make : Armfield Model : FT 75 Usage : Crystaliser Pin mixer Single tube Usage : Margarine and ice cream Make : Armfield Model : UHT Usage : UHT Pasteuriser All in excellent condition came out of university in UK
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Used line for production of curd and short cheese by OBRAM Olsztyn. YOM 2002 *Line consists of: - Column moulding device - unit 1 - Curd presses (set) - unit 1 - Multiform turners - unit 2 - Multiform evacuator - unit 1 - Multiform washer - unit 1 - Multiform storeroom - unit 1 - Whey tank - unit 1 *Product characteristics: - Curd characteristics: Dimensions: diameter 10.5 cm height adjustable - standard 3.5 cm Weight: adjustable - standard 0.4 kg - Traditional curd: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g - Ripened cheese: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g
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Used line for the production of chocolate "bodies". Year of production 2008. The line includes: - acid-resistant tank with a capacity of 1000 L - 250L double ribbon mixer - CFA 3 body molding machine - TCH-600 pre-cooling tunnel
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Used Bucher HP3000 fruit squeezing press. hydraulics 15motors 15 KM 1440 obr./min. Gear reducer 4 KM 1440/70 obr./min. Total installed power 26,5 KM. Volume 3000 L. Pressure 185 000 kg. Piston move 1240 mm. Jacket move 850 mm. Main cylinder pressure 200 atm. Side cylinder pressure 65-120 atm. Total weight with product 17 500 kg. Oil demand 500 L. Capacity on grinded apples up to 3500 kg on berries up to 4500 kg, on pears 3000 kg. The press is refurbished with original Bucher parts and in working condition. Additionally available for a separate price is a fruit mill and valve island. More info available upon request.