完整装瓶系列 ORTMANN HERBST Bottling plant

Complete Canning Line for 3 Can Sizes Overview This used complete canning line is engineered for efficient beverage production and industrial packaging across three aluminum can formats Designed as a universal canning solution it achieves up to 14 000 cans per hour depending on the container size and product The line integrates process utilities product preparation filling capping pasteurization inspection printing packaging palletizing and conveying systems providing a turnkey pathway for beverage production and second hand bottling line installations Key component brands include Viessmann Kaeser Nagema Ortmann Herbst Angelus Ferrum Hermis Stratec Victor Kisters SMI Keber and Sita Configured for 250 ml 330 ml and 500 ml cans it offers robust performance for modern beverage operations Technical Specifications Performance Data Production speed up to 14 000 cph can size dependent line range 10 000 14 000 cph Container types Aluminum cans Compatible formats 0 25L 0 33L 0 5L additional reference 10 0L noted in filler data Filler 1 Ortmann Herbst 45 6 1984 330 ml at 12 000 cph 10 000 ml at 8 000 cph service repairs in 2012 Capper 1 Angelus 1980 Filler 2 Ortmann Herbst 1980 250 ml at 14 000 cph upgraded to Slim 250 ml in 2011 Capper 2 Ferrum 706 1982 Tunnel pasteurizer Hermis 2015 Fill level inspector Stratec 2000 Can printer Victor 2020 Packaging Kisters packaging machine 1993 SMI multipack machine 2004 Palletizing Keber palletizer 1997 Sita pallet wrapper 2011 Depalletizing Frezart can depalletizer 2009 start 2011 Conveyors Integrated conveyor system with two can turntables 2011 Can washers Two units adapted to 250 ml 330 ml 500 ml 2011 Utilities process Viessmann Vitomax 200 Hb boiler 2008 start 2015 Kaeser compressor with booster and two air tanks 2010 start 2011 CIP station with three tanks 2011 Syrup room with cooling system and Nagema mixer 2011 Storage Five 100 hL ready drink tanks steel with food grade lining Advanced Automation Control Systems The line architecture supports coordinated operation from depalletizing through palletizing enabling stable throughput within the 10 000 14 000 cph range Integrated inspection and printing ensure in line quality control and traceability Safety interlocks and guarding are present across critical stations such as filling capping pasteurization packaging and pallet handling Format change components are configured for three can sizes to reduce changeover time and maintain consistent production quality Production Line Integration Capabilities This complete production line is designed for inline operation combining processing filling and end of line packaging in a unified flow The conveyor system links all equipment including two can turntables for routing and accumulation The configuration accommodates quick format changes between 0 25L 0 33L and 0 5L cans Additional shrink label capability for blank cans enhances product presentation flexibility while multipack and packaging machines support varied retail formats Machine Condition Maintenance History The line is offered as a second hand used bottling line with a documented service intervention on the Ortmann Herbst 45 6 filler in 2012 Several items U51254234 include commissioning U51254234 notes e g depalletizer start 2011 boiler start 2015 compressor system start 2011 reflecting prior industrial operation Overall the equipment presents a complete and coherent solution for beverage production with established brands across each process step Operational Performance Versatility Configured for three aluminum can sizes the line provides robust can handling precise filling reliable capping with Angelus and Ferrum technology and thermal processing via a Hermis tunnel pasteurizer Inline quality control is performed by a Stratec fill level inspector while a Victor can printer handles coding A dedicated line for shrinking thermoshrink labels on blank cans expands product branding options Downstream Kisters packaging and SMI multipack equipment manage unitization before palletizing and wrapping Installation Requirements Site Preparation The process utility set includes a steam boiler and a compressed air system with booster and reservoirs supporting pasteurization pneumatic actuation and CIP operations The CIP station with three tanks and the syrup room with cooling and mixing enable hygienic beverage preparation Site preparation should consider linear layout for conveyors access for maintenance drainage for CIP and washdown and utility connections for steam [...for more information send your inquiry to the seller.] refno: LC588
seller offer No. resale LC588