EM Used CFT-JORDAN complete fruit and vegetable puree

Used CFT-JORDAN complete fruit and vegetable puree production lineTechnical Specifications & Performance DataThis used bottling line is configured as a complete aseptic filling and processing line for fruit and vegetable purees. It integrates preparation, thermal treatment, deaeration, sterilization, and aseptic bag-in-bin/bag-in-drum filling. Designed for industrial packaging and food-grade production, it offers second hand value with robust stainless steel construction and modular components suitable for continuous operation.Main aseptic filler: MACROPACK TM2000/3Filling performance: up to 90 bags/hour (220.0L) or 30 bins/hour (1000.0L)Processing capacities (typical): crushers 9–15 t/h; enzymatic deactivators 20 t/h; vacuum deaerator 20 t/h; sterilizer 17 t/hThermal equipment: Pasteurizer 1.5 t/h (4000 x 1600 x 2350 mm); Enzymatic Deactivators ETS 20 fast/slow; Sterilizer OLIMPIC TC XX/ASUtilities (selected): sterilizer steam 2100 kg/h; deactivator steam 2000 kg/h; aseptic filler steam 50 kg/hKey powers (selected): Sterilizer 120 kW; Enzymatic Deactivator fast 18 kW; slow 12.5 kW; Aseptic filler 10 kW; pumps 1.2–18.5 kWMaterials: stainless steel tanks and sanitary pumps for hygienic product contactContainer formats: 220.0L bags; 1000.0L binsAdvanced Automation & Control SystemsThe line features modular automation at machine level with integrated motor control on pumps and thermal units. The aseptic filler is equipped for controlled dosing and steam-assisted sterilization of filling circuits. Operator panels on key units enable parameter setting for temperatures, flow rates, and timings. Safety interlocks and emergency stops are included on major modules such as the sterilizer, deactivators, and filler. Quick-change product hoses, sanitary clamps, and pump speed adjustments support rapid changeovers between puree types and package sizes.Production Line Integration CapabilitiesThis second hand aseptic processing and used bottling line is engineered for cohesive operation across preparation, thermal treatment, deaeration, sterilization, and aseptic filling. The included conveyors, pumps, and buffer tank ensure stable product flow, while the CIP station enables in-place cleaning of product-contact circuits. The system suits food and beverage production environments handling natural and concentrated purees.Machine typeManufacturer / ModelYearVarious EquipmentA Facchini 905/20 (Elevator)2007Various EquipmentCrusher 15 t/h (circular blades)Various EquipmentCrusher 9 t/h (studded shaft)Various EquipmentCFR Maccanica s.n.c. DEN.200/S (Destoner)2007Various EquipmentDepulping Machine 20 t/hVarious EquipmentEnzymatic Deactivator ETS 20 fastVarious EquipmentEnzymatic Deactivator ETS slowVarious EquipmentVacuum Deaerator 20 t/hTankBuffer Tank 5000LVarious EquipmentOLIMPIC TC XX/AS (Sterilizer)2007Filling MachineMACROPACK TM2000/32007PasteurizerPasteurizer 1.5 t/hVarious EquipmentCIP Station (3-compartment)Various EquipmentUzerMak Fetacut-Grinder FC 1000 (Cutter)2016Various EquipmentHomogenizer Single Stage 1500 L/HVarious EquipmentHomogenizer Single Stage 3000 L/HVarious EquipmentNetzch Pumpen GmbH NM038BY (Screw Pump)2009Various EquipmentNetzch NEMO NM038BY02S12B (Screw Pump)2001Various EquipmentHUNDOM TECHNOLOGY G40-1-V (Screw Pump) – 2 pcsVarious EquipmentUzerMak SP 25 (Centrifugal Pump)2016Various EquipmentStainless Steel Centrifugal Pump 1.2 kWVarious EquipmentRC201052 (Screw Pump with reducer)2007Various EquipmentRC201051 (Screw Pump with reducer)2007Various EquipmentMCRN125 with Tank (Screw Pump)Various EquipmentMCRN125 with Square Tank (Screw Pump)TankStainless Steel Tank 2000L (x2)TankStainless Steel Tank 1000LMachine Condition & Maintenance HistoryModules range from working to never used. The OLIMPIC sterilizer and MACROPACK aseptic filler are noted as working. Several pumps and the buffer tank indicate maintenance performed or test availability. Enzymatic deactivators are in good condition but without electrical panels. Crushers, tanks, and additional pumps show status from working to requiring blade replacement or maintenance. Overall, the equipment set is ready for operation following standard commissioning and integration.Operational Performance & VersatilityOptimized for high-viscosity products such as natural and concentrated fruit and vegetable purees, the line combines robust processing with aseptic industrial packaging. The filler supports 220.0L bags and 1000.0L bins, enabling flexible logistics for bulk ingredients. Multiple sanitary pumps (screw and centrifugal) provide gentle product handling, while thermal units manage precise heat treatment. The vacuum deaerator improves product quality by removing dissolved air, preserving color and flavor.Installation Requirements & Site PreparationAllocate space for major thermal units and the aseptic filler footprint (filler approx. 12000 x 10500 x 4960 mm). Provide steam utilities sized to peak demand: approx. 2100 kg/h for the sterilizer, 2000 kg/h for de