Rolls plant Kingdom, type: Laurin - 2-row mini REX Futura head machine, type: SKG54 + AKG70 (year: 2009) - automatic removal on plates - weight range: 25-140 g
Universal, versatile pastry plant for round, gestüpfelte, long rolled pressed and long-rolled cut dough.
Can be combined via the page discharge even with a winder.
The plant is located in a very good condition. Inspection and test run are possible by arrangement like
Head machine King, type: Industrie Rex machine T 8 S-1 - 8 series capacity: 24,000 PCs / h
Weight range: 50-140 g
Hopper volume: 300 kg
The machine is the time still in production and can be visited on request gladly
Dough divider / Head machine KONIG, Type: Industry-REX
- dough weight range: 130 - 280 g
- capacity max. 5.000 pieces/h
- 3 rows
- spreading belts
- new bearings, parts, seals, cables, controlling, belts, weighing drum, machine new paint
- machine was checked
- dough weigher and cover in a very good condition
The machine was reconditioned. Inspection and test running possible at any time
Model: Artisan SFR
Dough capacity: approximately 45 liters (12 gallons)
Rounded products: Maximum: 20 strokes per minute, 6,000 pph at 5 row operation (depending on dough)
Rectangular products: Maximum: 25 strokes per minute, speed of the dough string 1.6 m / min. normal bread dough approximately 550 kg/hour (depending on dough)
Dough string width: 240 mm (9.44 ") (depending on dough)
Dough string thickness: 18-35 mm (0.70 "- 1.37") (depending on dough)
Rounded products: (two different row operations possible) 6/5 across or 5/4 across rectangular products: 6/5/4/3/2/1 across with defined cross Separat production possible
Compressed air: Approximately 250 liters / min 8 bar
Electric specs: 400v/3ph/50 Hz
O.D.: 2980mm L (118 ') x 1125mm W (44 ") x 1850mm H (73
one (1) PCs. King G-2000 rolls plant, 2-row rolls system suitable for
Kaiser, cut, square and long rolled dough pieces. Hourly output up to 4,000 PCs.
Including King mini Rex 4000 head machine for round and rectangular dough pieces 35-100 grams, pre-Proofer approximately 6 minutes.
Including Stüpfelstation and long idler with press Board.
Execution facility all stainless steel.
Possible extra drum for dough weights 25-130 grams