Aroma and Cooler for dough pieces
Temperature range-15/ -20 °C
Outer dimensions WxDxH116 x 101 x 251 cm
Output/ Capacity1.500 rolls per hour
Moisture rangeapprox. 70 - 95 % r.F.
Conditionin good order
RefrigerantR 404 A
Availabilityas of now
Dismantlingby the buyer
Price8.500,00 EUR (BN)
Aroma + Cooler als Kompaktanlage des Herstellers W&P
- gentle cool-down of dough
pieces that have gone through the proofing process and those that have not
- optimum aroma storage temperature of approx. +5 °C
- instantly ready for use
Rotary rack oven W & P, type: Rototherm REC 1280 used or reconditioned - BlechmaÃ?e burner 60 x 100 cm - computer control - with hood -: oil or gas - without rack oil throughput 9 kg / h
El. Power 104 kW
El. 400 / 230 V, 50 Hz, 2.0 kW
The stove is in a good state of the bakery and can be visited by arrangement like and tested.
Price including fitting within Germany!
Price for a complete overhaul of the oven on request.
Bun line for cutted buns W&P with head machine Multimatic MU-C4 and proving chmaber Super BN
Capacity: 5.000 pcs./h
Number of rows: 4
Dough range: 50-60g
- head machine in a good condition
- new conveyor bands needed
- good condition of the proving chamber and swinging sheets
- the computer plate of the cutting device must be renewed
Inspection and test running possible at any time.